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How To Boil Then Roast Gammon

Honey Roast Gammon Joint Recipe Boil and Roast Method from Contents1 The Basics2 Ingredients3 Boiling4 Roasting5 Serving6 In Summary The Basics...

Written by Margareth Issiah · 1 min read >
Honey Roast Gammon Joint Recipe Boil and Roast Method from

The Basics

No dinner is complete without a great main course. For many people, that’s gammon. It’s a delicious and versatile meat that can be cooked in a variety of ways. The most popular way is to boil it then roast it. But how do you go about doing that? Well, don’t worry, because the team here at Lily Morgan is here to help you out. We’ll take you through the process of boiling and roasting gammon, step-by-step, so you can enjoy a delicious meal.


The first step is to make sure you have all the ingredients you need. Here’s a list of what you’ll need to make a delicious gammon:

Ingredients Quantity
Gammon joint 1
Onions 2
Carrots 2
Bay leaves 2
Mustard 1 tablespoon
Oil 2 tablespoons


Once you have all the ingredients you need, it’s time to start boiling the gammon. Start by filling a large saucepan with cold water. Add the onions, carrots, bay leaves and a tablespoon of mustard to the pan. Place the gammon in the pan and bring it to the boil. Then, reduce the heat and simmer for around 45 minutes.

For the best results, you should check the gammon every 15 minutes to ensure it’s not overcooking. When it’s cooked, the meat should be tender and the juices should run clear. If not, cook for a little longer. Once cooked, remove the gammon from the pan and set aside.


Now it’s time to roast the gammon. Preheat the oven to 200°C. Place the gammon in a roasting tin and brush with the remaining mustard. Drizzle the oil over the top and season with salt and pepper.

Put the gammon in the oven and cook for 30 minutes. After 30 minutes, reduce the heat to 180°C and cook for a further 15 minutes. At this point, check the gammon is cooked by inserting a skewer into the thickest part of the meat. If the juices run clear, the gammon is cooked.

If the gammon needs a little more colour, turn the oven to grill and cook for a few minutes. Just keep a close eye on it so it doesn’t burn.


The final step is to serve the gammon. Slice it up and serve with a selection of vegetables and potatoes. Or you could serve it with a creamy cheese sauce, or a rich onion gravy. The possibilities are endless.

In Summary

As you can see, boiling and roasting gammon is a relatively simple process. It just takes a little bit of patience and attention to detail. So, next time you’re planning a dinner party, don’t be afraid to try something new. Boiling and roasting gammon is sure to impress your guests.

Just remember, when it comes to cooking, practice makes perfect. So don’t be afraid to experiment and find the flavours that work for you. And if you ever get stuck, just come back here to Lily Morgan and we’ll be happy to help.

As the old saying goes, “If you can’t boil and roast gammon, you can’t catch a fish!”

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