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How To Cook 1 Inch Pork Chops Perfectly Every Time

shake n bake pork chops 1 inch thick from Cooking pork chops can be a daunting task. You want them juicy...

Written by Margareth Issiah · 2 min read >
shake n bake pork chops 1 inch thick from

Cooking pork chops can be a daunting task. You want them juicy and flavorful, but overcooked pork chops can be dry and rubbery. Cooking 1-inch pork chops is not rocket science, but there are a few key things to keep in mind to ensure you get the most out of your pork chops.

Preparing Your Pork Chops

The first step to cooking delicious 1-inch pork chops is to prepare the pork chops for cooking. Start by patting the pork chops dry with a paper towel to remove any excess moisture. This will help your pork chops brown and crisp up nicely.

Next, season your pork chops with salt, pepper, and any other seasonings of your choice. If you like a bit of heat, try adding some red pepper flakes or a pinch of cayenne pepper.

Finally, brush the pork chops with a bit of oil or butter. This will help keep the pork chops moist and flavorful during cooking.

Cooking 1-Inch Pork Chops

Once your pork chops are prepped, it’s time to start cooking! The key to cooking 1-inch pork chops is to cook them over medium-high heat. This will give you a nice sear on the outside while ensuring the pork chops stay juicy and tender on the inside.

If you’re cooking your pork chops in a skillet, heat 1-2 tablespoons of oil over medium-high heat. Once the oil is hot, add the pork chops and cook for about 4 minutes per side. If you’re cooking thicker pork chops, you may need to cover the skillet and turn down the heat to medium to ensure your pork chops cook through without burning.

If you’re oven-baking your pork chops, preheat your oven to 375°F and place the pork chops on a baking sheet. Bake for about 25-30 minutes, until the internal temperature of the pork chops reaches 145°F.

Resting Your Pork Chops

It’s important to let your pork chops rest after cooking. This allows the juices to redistribute throughout the pork chops, resulting in juicier and more flavorful pork chops.

Remove the pork chops from the heat and let them rest for about 5 minutes before serving. This will ensure your pork chops are as juicy and flavorful as possible.

Serving Your Pork Chops

Once your pork chops are cooked and rested, it’s time to serve them up! Serve your pork chops with your favorite sides. If you’re looking for a classic pairing, try serving your pork chops with some mashed potatoes or roasted vegetables.

You can also top your pork chops with a flavorful sauce. Try a classic pan sauce made with butter, shallots, garlic, and white wine. Or, top your pork chops with a dollop of pesto or some caramelized onions for a bit of extra flavor.

Nutrition Information

Nutrient Amount Per Serving
Calories 333
Protein 35g
Fat 20g
Carbohydrates 0g


Cooking 1-inch pork chops doesn’t have to be difficult. With a few easy tips and tricks, you can make juicy and flavorful pork chops every time. Start by prepping your pork chops with seasonings and oil, then cook the pork chops over medium-high heat for 4 minutes per side. Let the pork chops rest for 5 minutes before serving with your favorite sides. As the saying goes, “all you need is love…and a good pork chop!”

So now that you know the secret to cooking 1-inch pork chops perfectly every time, what are you waiting for? Grab those pork chops and get cooking!

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