Do you love steak? Who doesn’t? People often think cooking steak is tricky and requires special skills and techniques, but that’s not true. You can easily make a delicious 1-inch sirloin steak on the stove with a few simple steps.
The process is easy and straightforward, and if you follow it, you’ll get perfect results every time. Here’s how you can make the perfect 1-inch sirloin steak on the stove.
Steps to Make Perfect 1-Inch Sirloin Steak on Stove
1. Select Good Quality Steak
The first step in making the perfect 1-inch sirloin steak is to select a good quality steak. Look for steaks that are bright red in color and have a fine texture. Also, make sure the steak is stored at the right temperature and has not been exposed to too much heat.
It is also important to select a steak that is at least 1-inch thick. This will ensure that the steak cooks evenly and does not become too dry.
2. Season the Steak
The next step is to season the steak. This is an important step and will help to enhance the flavor of the steak.
You can season the steak with a variety of ingredients such as salt, pepper, garlic, oregano, rosemary, thyme, or any other herbs or spices that you like. Make sure to season both sides of the steak generously.
3. Heat the Pan
Now it is time to heat the pan. Heat the pan over medium-high heat and add a few tablespoons of oil. You can use any type of oil, but it is best to use one that has a high smoke point.
Once the pan is hot, add the steak to the pan and cook for 2-3 minutes. Flip the steak over and cook for another 2-3 minutes.
4. Reduce the Heat and Add Butter
Once the steak is cooked on both sides, reduce the heat to medium and add a few tablespoons of butter. This will help to create a delicious flavor and will also help to keep the steak juicy.
Allow the butter to melt and then baste the steak with the butter. Baste the steak for 1-2 minutes on each side.
5. Check the Temperature
The next step is to check the temperature of the steak. Use a meat thermometer to check the temperature of the steak.
If the steak is cooked to your liking, remove the steak from the pan and let it rest for a few minutes before slicing and serving. If the steak is not cooked to your liking, continue cooking for a few minutes more.
6. Slice and Serve
Once the steak is cooked to your liking, remove the steak from the pan and let it rest for a few minutes before slicing and serving.
Slice the steak against the grain and then serve. Enjoy your perfectly cooked 1-inch sirloin steak!
Cooking a perfect 1-inch sirloin steak on the stove is easy and straightforward. Just follow the steps outlined above and you’ll get perfect results every time.
So don’t be intimidated by the thought of cooking steak. With a few simple steps, you can make a delicious 1-inch sirloin steak on the stove.
If you’re looking for extra flavor, you can add a few tablespoons of Worcestershire sauce to the pan when you add the butter. It will give the steak an extra kick of flavor.
Now, let’s get cooking! As the famous song goes, “Let’s get this steak on the stove and fry it up real nice!”