As the saying goes, “you eat with your eyes first.” And when it comes to the perfect filet mignon, that’s especially true. This delicious cut of steak is a favorite for many home cooks and restaurant-goers alike. But it can be tricky to get it just right. So, if you’re wondering how to cook 2 inch filet mignon, read on for some tips and tricks on how to make the perfect steak.
Contents
Choose the Right Cut and Size
When it comes to filet mignon, it’s important to choose the right cut and size. Filet mignon is part of the tenderloin, the most tender cut of beef. It’s usually cut from the center of the tenderloin, so it’s usually very small. If you’re looking for a larger size, you can find filet mignon that’s 4 inches or more. But for a 2 inch filet mignon, you should look for cuts that are about 1-1.5 inches thick.
Season the Filet Mignon
Once you’ve chosen the right cut and size, it’s time to season the meat. As with any meat, it’s important to season the filet mignon before cooking. A simple seasoning of salt and pepper is usually enough to bring out the flavor of the filet mignon. You can also try adding other seasonings like garlic powder, onion powder, or herbs and spices.
Prepare the Filet Mignon
Before cooking the filet mignon, it’s important to prepare it properly. Start by patting the steak dry with paper towels. This will help the steak to brown more evenly. Next, brush the filet mignon with a light layer of oil. This will help to prevent the steak from sticking to the pan. Finally, let the steak rest at room temperature for at least 30 minutes before cooking. This will help the steak to cook more evenly.
Cook the Filet Mignon
Now it’s time to cook the filet mignon. For a 2 inch filet mignon, you should use a cast iron or stainless steel skillet. Heat the skillet over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the steak and let it cook for 3-4 minutes per side. For a medium-rare steak, the internal temperature should reach 130°F. For a medium steak, the internal temperature should reach 140°F. Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for 5 minutes before serving.
Serve the Filet Mignon
Now that your filet mignon is cooked, it’s time to serve it. The steak should be sliced into thin slices against the grain. Serve it with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. Or, if you’re feeling adventurous, try topping the steak with a rich mushroom sauce or a creamy béarnaise sauce.
The Perfect Filet Mignon
Cooking the perfect filet mignon doesn’t have to be intimidating. With the right cut, seasoning, and preparation, you can make a delicious steak every time. So, the next time you’re in the mood for steak, don’t be afraid to try your hand at cooking a 2 inch filet mignon. You just might surprise yourself with the results. As the old saying goes, “cooking is an art, but eating is a skill.” So, grab a fork and dig in!
Cooking Time and Temperature Chart
| Doneness | Cooking Time (minutes/side) | Internal Temperature |
|---|---|---|
| Rare | 2-3 | 120-125°F |
| Medium-Rare | 3-4 | 130-135°F |
| Medium | 4-5 | 140-145°F |
| Medium-Well | 5-6 | 150-155°F |
| Well-Done | 6-7 | 160°F or higher |
Conclusion
Cooking a 2 inch filet mignon can be a delicious and impressive meal. With the right cut, seasoning, and preparation, you can make the perfect steak every time. So, the next time you’re in the mood for steak, don’t be afraid to try your hand at cooking a 2 inch filet mignon. As the old saying goes, “the way to a man’s heart is through his stomach.” So, get cooking and let the steak do the talking! Just like the song lyric says, “it’s like the steak is singing, it’s like the steak is ringing out.”
