It’s 2023 and cooking a perfect steak has never been easier! With the advances of sous-vide technology and all the delicious steak options available, you can make a delicious steak to impress your family and friends. Here’s how to cook a 2-inch steak that is juicy, flavorful, and melt-in-your-mouth tender.
Contents
Choosing the Perfect Steak
When it comes to steak, there are a variety of options, from grass-fed beef to wagyu. But for a 2-inch steak, it’s important to choose the right cut. For the juiciest steak, opt for a ribeye, strip, or sirloin. These cuts are full of flavor and have enough intramuscular fat to keep the steak juicy and succulent.
Marinating the Steak
Marinating the steak is an important step in the process. This is where you can add flavor and tenderize the meat. For a classic marinade, mix together olive oil, garlic, rosemary, and Worcestershire sauce. Let the steak marinate for at least four hours, or overnight for best results.
Cooking the Steak
Now for the fun part – cooking the steak! For a perfect, juicy steak, sous-vide is the way to go. This method of cooking involves submerging the steak in a water bath at a set temperature for a certain amount of time. This ensures that the steak is cooked evenly throughout and not overcooked.
For a 2-inch steak, set the temperature to 135°F and cook for 1 hour and 15 minutes. Once the steak is finished cooking, remove it from the water bath and pat it dry with paper towels.
Finishing the Steak
The last step is to finish the steak on the grill or in a cast-iron skillet. Heat the grill or skillet to medium-high heat and brush the steak with a thin layer of vegetable oil. Place the steak on the grill or skillet and cook for 2 minutes on each side.
Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for 5 minutes. This will allow the steak to reabsorb its juices and make it even juicier.
Serving the Perfect Steak
Now comes the best part – serving and eating the steak! To really bring out the flavor of your steak, serve it with a side of mashed potatoes, a crisp green salad, and a bottle of your favorite red wine. And just like that, you’ve made a delicious and juicy 2-inch steak that your guests will love.
Conclusion
Cooking a perfect steak has never been easier! With the right cut of steak, a good marinade, and the sous-vide method, you can make a juicy and flavorful steak that will impress your family and friends. So put on your apron, fire up the grill, and get cooking! As the great chef Julia Child once said, “You can’t beat good food!”
And if you’re feeling really daring, why not turn up the music and make it a dance party? No one ever said cooking had to be boring. So crank up the volume and make it a night to remember. Let’s get cooking!
