Cooking a steak to perfection is an art. When done correctly, it is a thing of beauty. However, in 2023, with new technologies such as sous vide, air fryers, and even microwaves, how should you cook your steak? Well, here are some tips on how to cook the perfect 3/4 inch steak.
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Choosing the Right Cut of Meat
The first step to cooking a perfect steak is to choose the right cut of meat. The best cut for a 3/4 inch steak is a ribeye. Ribeye steaks are known for their excellent marbling, which is the fat that runs through the muscle fibers, making it incredibly juicy and flavorful. You should also look for steaks that have a good amount of fat on the outside, as this will help to seal in the juices and give the steak a nice char.
Seasoning the Steak
Once you’ve chosen the right cut of meat, it’s time to season it. You want to season the steak generously, but not too heavily. A good rule of thumb is to season it with salt and pepper, as well as some garlic powder or other herbs and spices. This will give the steak a nice flavor while still allowing the natural taste of the steak to come through.
Cooking the Steak
When it comes to cooking a steak, there are several different methods that you can use. The most popular method is to grill the steak. To do this, preheat your grill to medium-high heat and lightly oil the grates. Place the steak on the grill and cook for 3-4 minutes per side, or until the desired doneness is reached.
If you don’t have a grill, you can also cook the steak in a skillet. Preheat a skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the steak and cook for 3-4 minutes per side, or until the desired doneness is reached.
Another popular method for cooking a steak is to sous vide. To do this, preheat your sous vide machine to the desired temperature. Place the steak in a vacuum sealed bag and submerge in the sous vide bath for 1-2 hours, or until the desired doneness is reached.
Resting the Steak
Once the steak has been cooked, it’s important to let it rest for at least 5 minutes. This allows the juices to settle and redistribute throughout the steak, resulting in a juicier, more flavorful steak. During this time, you can also prepare any sides you may want to serve with the steak.
Serving the Steak
Once the steak has had a chance to rest, it’s time to serve. The best way to serve a steak is to slice it against the grain, which means slicing it perpendicular to the muscle fibers. This will make the steak more tender and easier to chew.
You can also top the steak with a sauce or butter to add even more flavor. Some popular sauces for steak include chimichurri, béarnaise, and hollandaise. If you’re feeling adventurous, you can also make a sauce from scratch.
Conclusion
Cooking a perfect 3/4 inch steak is no easy feat. However, with the right cut of meat, the proper seasoning, and a bit of practice, you can cook a steak that is sure to impress. So don’t be afraid to try your hand at cooking steak – you may just surprise yourself! As the old saying goes, “you can’t make a steak without breaking a few eggs.” So get in the kitchen and get cooking!
