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Grits: A Southern Comfort Food
If you’re from the south, then you may already be familiar with grits. Grits are a type of coarsely ground grain, usually corn, that has been a staple of the Southern diet for hundreds of years. It might not look like much, but grits are incredibly versatile. You can top them with butter and cheese for a savory breakfast dish, add them to soups and stews as a thickener, or even make them into desserts.
Of course, grits are probably best known for their role in breakfast. If you’ve ever gone to a diner in the south, you may have seen them listed on the menu. But if you don’t have the time to stand over a pot of boiling water, don’t worry! You can make delicious grits in a Crock Pot in just five minutes.
Why Use a Crock Pot?
A Crock Pot is a type of slow cooker that uses low, steady heat to slowly simmer food. This makes it the perfect tool for making grits, as it ensures that the grains are cooked evenly and don’t stick together. Plus, it requires very little effort on your part. All you have to do is add the ingredients to the Crock Pot, set the timer, and let it do its thing.
Crock Pot cooking is also great for busy families. You can put all the ingredients in the pot in the morning and have a hot, delicious breakfast waiting for you when you get home. And since the Crock Pot uses less energy than a stovetop or oven, it’s also a great way to save on your energy bill.
Ingredients
The only ingredients you need for 5-minute grits in a Crock Pot are:
| 1 cup grits | 4 cups water |
| 2 tablespoons butter | Salt to taste |
Instructions
Making grits in a Crock Pot is incredibly easy. Here’s all you need to do:
- Add the grits, water, and butter to the Crock Pot.
- Stir gently with a wooden spoon.
- Set the Crock Pot to low heat for five minutes.
- Stir the grits again after five minutes.
- Add salt to taste, and serve.
Tips and Tricks
Making grits in a Crock Pot is incredibly easy, but there are a few tips and tricks to keep in mind.
For starters, make sure you use a wooden spoon to stir the grits. Metal spoons can scratch the surface of the pot, which could lead to food sticking or burning.
It’s also important to use the correct amount of water. Too much water could lead to soggy grits, while too little water could result in burnt or stuck-on grits. As a general rule, use four cups of water for every one cup of grits.
Finally, make sure to add salt to taste. Grits can be bland without the addition of salt, so don’t be afraid to add a bit more than you think you need.
Conclusion
Grits are a staple of the Southern diet, and they’re incredibly easy to make in a Crock Pot. With just four simple ingredients and five minutes, you can have a hot, delicious breakfast waiting for you when you get home. Just remember to use a wooden spoon, the correct amount of water, and salt to taste, and you’ll be enjoying grits in no time!
