Cooking up the perfect 5 oz Filet Mignon can be a daunting task, but it doesn’t have to be. With a few simple steps, you can make a delicious steak that will make your taste buds sing. Let’s get started!
Contents
Pick the Right Cut of Meat
The first step to making the perfect 5 oz Filet Mignon is to find the right cut of meat. Look for a steak that is 4-5 inches thick and has a tight grain. The fat should be evenly distributed throughout the cut, and the steak should have a pinkish-red color. You can also check for marbling, which is when small flecks of fat appear throughout the steak. This will give the steak a great flavor and make it juicier.
Prepare the Filet Mignon
Once you have the perfect cut of steak, it’s time to prepare it. Start by patting the steak dry with a paper towel. This will help remove any excess moisture and make for a better sear. Next, season the steak with salt and pepper. If you choose to use other seasonings, make sure to do so lightly as the flavor of the steak should be the star of the show.
Cook the Filet Mignon
Now it’s time to cook the steak. Preheat a skillet over high heat. When the skillet is hot, add some oil or butter. Once the oil is shimmering, add the steak and cook for 2-3 minutes per side. Then, reduce the heat to medium-low and continue cooking for another 3-4 minutes per side. This will give you a medium-rare steak.
Rest the Filet Mignon
When the steak has finished cooking, it’s important to let it rest for at least 5 minutes before slicing into it. This will allow the juices to redistribute throughout the steak, making it juicier and more flavorful. Place the steak on a cutting board and cover it with a piece of aluminum foil. Then, let it sit for 5 minutes before slicing into it.
Serve the Perfect 5 oz Filet Mignon
After the steak has rested, it’s time to serve it. Slice the steak against the grain into thin slices. Then, serve the steak with a side of roasted potatoes or vegetables. You can also top the steak with a pat of butter or a drizzle of olive oil. Now you’re ready to enjoy the perfect 5 oz Filet Mignon!
Table of Data
| Cooking Time | Temperature | Doneness |
|---|---|---|
| 2-3 minutes per side | High to Medium-Low | Medium-Rare |
Conclusion
Cooking a perfect 5 oz Filet Mignon doesn’t have to be difficult. With the right cut of meat, proper preparation, and the right cooking technique, you can make a delicious steak that will make your taste buds sing. So the next time you’re looking for a special meal, why not give Filet Mignon a try? Just remember, “If the steak is tough, don’t blame the cook, blame the beef!”
As the great chef Julia Child once said, “You can’t beat a filet mignon for tenderness, flavor, and all-around deliciousness!” So don’t be scared, just follow these steps and you’ll be sure to make the perfect 5 oz Filet Mignon. Bon Appetit!
