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How To Cook The Perfect 6 Oz Sirloin Steak

6oz Sirloin Sirloin, Food, Steak from As the old saying goes, cooking is an art, and grilling steak is no exception....

Written by Margareth Issiah · 1 min read >
6oz Sirloin Sirloin, Food, Steak from

As the old saying goes, cooking is an art, and grilling steak is no exception. But with the right recipe and some practice, you can be sure to master the art of grilling sirloin. In this blog post, we’ll be talking about a particular favorite of ours: the 6 oz sirloin steak. So, let’s get to it!

The Prep

When cooking 6 oz sirloin steak, the prep is just as important as the grilling. Start by taking your steak out of the fridge and letting it rest at room temperature for at least 15 minutes. This will help even out the heat distribution while cooking, ensuring a juicy and tender steak.

Next, season the steak on both sides with salt and pepper. As a rule of thumb, use twice as much salt as pepper. You can also add other seasonings, such as garlic powder, onion powder, paprika, or your favorite steak seasoning blend.

The Grill

Once your steak is seasoned, it’s time to get grilling! Preheat your grill to 400 degrees Fahrenheit and lightly grease the grates with olive oil. Place your steak on the hot grill and cook for 8 minutes on each side.

Once your steak is cooked, use a meat thermometer to check for doneness. The internal temperature should be 145 degrees Fahrenheit for medium rare; 160 degrees Fahrenheit for medium; and 175 degrees Fahrenheit for well done.

The Rest

Once your steak is done, it’s time for the most important part: the rest! Transfer your steak to a cutting board and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute and keep your steak nice and juicy.

Table of Cooking Times

Doneness Cooking Time (minutes) Internal Temperature (Fahrenheit)
Medium Rare 8 minutes per side 145°F
Medium 8 minutes per side 160°F
Well Done 8 minutes per side 175°F

The Slice

Once your steak has rested, it’s time to slice! Slice your steak against the grain and serve with your favorite sides. This will ensure that your steak is tender and flavorful.

The Result

With the right recipe, you can be sure to enjoy a juicy and flavorful 6 oz sirloin steak every time. So, the next time you’re grilling steak, don’t forget these simple steps and you’ll be sure to serve up a delicious meal. As the old song goes, “You can’t always get what you want, but if you try, you just might find, you get what you need.” So, get grilling and enjoy!

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Margareth Issiah in how to cook
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