Thanksgiving and the holiday season are just around the corner, and that means it’s time to start thinking about the perfect holiday meal. If you’re looking for a delicious entrée to serve, look no further than a 7 lb turkey breast. This is a great option for a smaller group, and it’s easy to prepare. Here, we’ll walk you through how to cook a 7 lb turkey breast, so you can make the perfect holiday meal.
Contents
Choosing the Right Turkey Breast
The first step in cooking a 7 lb turkey breast is to make sure you choose the right one. Look for a turkey breast that is free of any fat, skin, or bones. If the turkey breast has bones, you’ll need to remove them before cooking. You’ll also want to make sure the turkey breast is fresh, with no unpleasant odors or discoloration.
Preparing the Turkey
Once you’ve chosen the right turkey breast, it’s time to prepare it for cooking. Start by washing the turkey breast in cold water, and make sure to dry it thoroughly. Then, season the turkey breast with your favorite herbs and spices. This is the time to get creative and make the turkey breast your own. You can use anything from garlic and rosemary to paprika and oregano.
Cooking the Turkey Breast
Now it’s time to cook the turkey breast. Preheat your oven to 350°F (175°C). Place the turkey breast in a roasting pan, and bake it for about 2 hours. To make sure the turkey breast is cooked through, insert an instant-read thermometer into the thickest part of the breast. If the temperature reads 165°F (74°C), the turkey breast is done.
Resting and Slicing the Turkey Breast
Once the turkey breast is cooked, it’s important to let it rest before slicing. This will allow the juices to be reabsorbed into the meat, making it moist and flavorful. Let the turkey breast rest for at least 30 minutes before slicing. Then, slice the turkey breast into thin slices, and serve.
Tips for Making the Perfect Turkey Breast
To make sure your turkey breast turns out perfect every time, here are some tips to keep in mind:
Add Flavor
Adding herbs and spices to the turkey breast will give it a unique flavor. You can also rub the turkey breast with butter and oil for a crispier exterior. For a real treat, stuff the turkey breast with your favorite stuffing.
Check the Temperature
Inserting an instant-read thermometer into the thickest part of the turkey breast will tell you when it’s done. The temperature should read at least 165°F (74°C).
Let It Rest
Letting the turkey breast rest for at least 30 minutes will give the juices time to reabsorb into the meat, making it tender and juicy.
Conclusion
Cooking a 7 lb turkey breast is a great way to make a delicious holiday meal. By following the steps above, you can make the perfect turkey breast every time. So don’t be scared, just break out your aprons and get cooking! As the great Queen once said, “We will rock you!”
Happy cooking!
