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Cooking 96% Lean Ground Beef Like A Pro

The top 21 Ideas About Calories In 96 Lean Ground Beef Best Round Up from Please do not copy paste from...

Written by Margareth Issiah · 2 min read >
The top 21 Ideas About Calories In 96 Lean Ground Beef Best Round Up from

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Cooking 96% Lean Ground Beef is a skill that every home chef needs to master. Not only is it healthier than more traditional ground beef, but when cooked properly, it can make for a tasty and enjoyable meal. So, if you’re looking for a way to take your cooking to the next level, then look no further: here’s how to cook 96% lean ground beef like a pro.

1. The Right Tools

The first, and most important, step to cooking 96% lean ground beef is to make sure that you have the right tools. While you can get away with using a pan for most ground beef dishes, 96% lean ground beef requires a bit more finesse. To achieve the best results, you’ll want to invest in a good cast iron skillet. Cast iron skillets are excellent when it comes to cooking lean ground beef, as they distribute heat evenly and help to keep the beef from sticking to the pan.

2. Preparing the Beef

Once you have your skillet ready to go, the next step is to prepare the beef. Start by adding a tablespoon of olive oil to the pan and then place the beef in the pan. You’ll want to break it up into small pieces, as this will help it to cook evenly. Once the beef is in the pan, season it with salt, pepper, and any other spices you’d like.

3. Cooking the Beef

Now it’s time to start cooking. Turn the heat up to medium-high and let the beef cook for about 5 minutes. Don’t stir it too often, as this can cause the beef to stick to the pan. Instead, let it sit in one place for a few minutes before stirring it. Once the beef has cooked for about 5 minutes, add a quarter cup of water to the pan and reduce the heat to medium-low. Cover the pan with a lid and let the beef simmer for 15 minutes or until it is cooked through.

4. Finishing Touches

Once the beef is done cooking, you can finish it off with a few finishing touches. If you’d like, you can add a few tablespoons of butter or olive oil to the pan and let it melt before stirring it in with the beef. You can also add some fresh herbs, such as parsley or cilantro, for an extra bit of flavor.

5. Serving the Beef

Once the beef is cooked, it’s time to serve it up. 96% lean ground beef goes great in tacos, burritos, burgers, and even pasta dishes. You can also use it to make a delicious bolognese sauce or to top off a salad. The possibilities are endless!

Bonus Tip: Make it a Meal

For an extra bit of flavor, why not make your 96% lean ground beef into a meal? Serve it up with some roasted vegetables and a side of quinoa or brown rice for a tasty and healthy meal. And don’t forget to add a bit of hot sauce or salsa for an extra kick.


Cooking 96% lean ground beef doesn’t have to be a challenge. With the right tools and a few simple techniques, you can make a delicious and healthy meal that your family and friends will love. So, get out your skillet, break out the spices, and get cooking! As they say, “you can’t lose with 96% lean ground beef.”

Lily Morgan

It’s time to get cookin’! So, grab your skillet and get ready to whip up a delicious 96% lean ground beef dish. Whether it’s tacos, bolognese, or a tasty burger, you can’t go wrong with 96% lean ground beef. So, what are you waiting for? Get to cooking and show them what you’ve got! “Beef it up!”

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