Are you looking for an easy way to prepare a delicious, juicy cross rib roast? Well, you’ve come to the right place! Cooking a cross rib roast in the crock pot is a great way to get a tasty meal with minimal effort. In this article, I’ll walk you through the steps to get that perfect roast every time.
Step 1: Preparing the Roast
To prepare the roast for the crock pot, you’ll need a few simple ingredients and items. Start by rubbing a generous amount of salt and pepper on the roast. Then, add some diced onion, garlic, and herbs (like rosemary, oregano, or thyme) to the top. Finally, drizzle some olive oil over the roast and rub it in. Once the roast is prepared, it’s time to move on to the next step.
Step 2: Setting Up the Crock Pot
Now that the roast is prepared, it’s time to set up the crock pot. Start by adding a cup of beef broth or stock to the bottom of the pot. Then, add the prepared roast to the pot. Finally, add some potatoes, carrots, celery, and any other vegetables that you like. This will add flavor and moisture to the roast as it cooks.
Step 3: Cooking the Roast
Once the crock pot is set up, it’s time to start cooking the roast. The cooking time will vary depending on the size of the roast and the desired level of doneness. For a medium-rare roast, cook for about 4-5 hours on low heat. If you prefer your roast to be more done, increase the cooking time accordingly.
Step 4: Finishing Touches
Once the roast is cooked to the desired level of doneness, it’s time to add the finishing touches. Start by removing the roast from the crock pot and transferring it to a cutting board. Let it rest for about 10 minutes before carving. Then, carve the roast into thick slices and serve with your favorite sides. Enjoy!
Can I use a different cut of beef?
Yes, you can use any cut of beef that you like. Just be sure to adjust the cooking time accordingly. A thicker cut of beef will need more time to cook, while a thinner cut will need less time.
Can I add other ingredients?
Of course! Feel free to add other ingredients like mushrooms, peppers, or other vegetables. Just make sure to adjust the cooking time accordingly.
Can I use a different cooking method?
Yes, you can also cook the roast in the oven or on the stove top. Just be sure to adjust the cooking time and temperature accordingly.
Cooking a cross rib roast in the crock pot is an easy and delicious way to prepare a meal. With minimal effort and a few simple ingredients, you can have a juicy and flavorful roast in no time. So the next time you’re looking for a quick and tasty meal, try cooking a cross rib roast in the crock pot. You won’t be disappointed! As the great singer, songwriter, and crock pot enthusiast Shania Twain once said, “It only takes a taste of this to roll on the river of love!”