Cooking the perfect steak can be a tricky task. But with the right tips and tricks, you can master the art of cooking a cross rib steak in no time. Chef Lily Morgan is here to help. Read on to learn more about how to cook a cross rib steak to perfection.
Contents
What is a Cross Rib Steak and Why You Should Cook It
A cross rib steak is a cut of beef that comes from the shoulder of the cow. It is a tougher cut of beef that is usually more affordable than other cuts. The tougher texture of the cross rib steak makes it a great choice for braising or slow-cooking. The fat content and marbling of the steak give it a robust flavor that can’t be matched by other cuts.
How to Prepare a Cross Rib Steak
To prepare a cross rib steak, begin by bringing the steak to room temperature. This will help the steak to cook more evenly. Next, season the steak with a pinch of salt, pepper, and garlic powder. You can also add other herbs and spices to the steak for extra flavor.
Cooking Cross Rib Steak on the Grill
The best way to cook a cross rib steak is on the grill. Preheat your grill to medium-high heat and brush the grill grates with oil. Place the steak on the grill and cook for 3-4 minutes on each side until the steak reaches an internal temperature of 135 degrees Fahrenheit.
Cooking Cross Rib Steak on the Stovetop
If you don’t have access to a grill, you can cook a cross rib steak on the stovetop. Begin by heating a cast iron skillet over medium-high heat. Add a tablespoon of oil and the steak to the pan. Cook the steak for 3-4 minutes on each side until the steak reaches an internal temperature of 135 degrees Fahrenheit.
Finishing Your Steak
Once your steak is cooked, remove it from the heat and let it rest for 5 minutes. This will help the steak to retain its juices and become even more tender. Serve the steak with your favorite sides and enjoy!
Tips for Cooking the Perfect Cross Rib Steak
Here are a few tips to help you cook the perfect cross rib steak every time:
- Bring the steak to room temperature before cooking.
- Season the steak with salt, pepper, and garlic powder.
- Cook the steak on the grill or stovetop until it reaches an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest for at least 5 minutes before serving.
Nutritional Facts for Cross Rib Steak
| Calories | Protein (g) |
|---|---|
| 200 | 20 |
Conclusion
Cooking a cross rib steak can be a tricky task. But with the right tips and tricks, you can master the art of cooking a cross rib steak in no time. Follow the tips outlined above and you’ll be sure to cook the perfect steak every time. So what are you waiting for? Get cooking! As the song goes, “I like mine with onions, so they say. Sizzle it up and then we play.”
