Cooking with acorn squash can be an exciting and healthy way to incorporate seasonal vegetables into your meal plan. But it can be a bit tricky to cook it correctly. To make sure your acorn squash comes out perfectly delicious, follow this easy recipe for cooking it upside down.
Contents
Ingredients
- 1 medium acorn squash
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
Steps to Prepare Acorn Squash Upside Down
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for roasting acorn squash.
Step 2: Cut and Prep the Squash
Cut the acorn squash in half lengthwise and scoop out the seeds and stringy parts. Place the squash halves cut-side-down in a baking dish.
Step 3: Make the Topping
In a bowl, combine the butter, brown sugar, cinnamon, nutmeg, ginger, and allspice. Mix until the ingredients are fully combined.
Step 4: Spread the Topping
Spread the topping evenly over the top of the squash halves. Make sure to get it into all the nooks and crannies.
Step 5: Bake
Bake the squash in the preheated oven for about 30 minutes, or until the squash is tender when pierced with a fork.
Step 6: Enjoy!
Let the squash cool for a few minutes before serving. Then, dish it up and enjoy! As the song says, “Upside down, turn it around, acorn squash in the oven brown!”
Tips
- You can also use honey or maple syrup in place of the brown sugar in the topping.
- Don’t overcook the squash. It should be tender but not mushy.
- If you don’t have all the spices listed here, you can substitute 1/2 teaspoon of pumpkin pie spice or apple pie spice.
- You can also add some chopped nuts for a crunchy topping.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 99 kcal |
| Carbohydrates | 20.8 g |
| Fat | 2.8 g |
| Protein | 1.3 g |
| Fiber | 2.6 g |
| Sugar | 13.4 g |
Cooking acorn squash upside down is an easy and delicious way to make a healthy side dish. Not only is it simple to make, but it also provides a flavorful and nutritious meal. Plus, it’s a great way to use up any leftover squash you may have. So why not give it a try? You’ll be singing, “Upside-down, turn it around, acorn squash in the oven brown!” in no time.
