Contents
Introduction
We’ve all been there – the mouth-watering smell of a steak cooking on the grill, the sizzle in the pan, the promise of a delicious, juicy, tender steak. But what if you don’t know how to cook a steak? What if you don’t know how to cook a steak with the bone in? Not to worry – Journalist Lily Morgan is here to help. Read on to learn the perfect guide for how to cook a steak with the bone in in 2023.
Selecting the Right Steak
The first step in cooking a steak with the bone in is selecting the right steak. When selecting a steak, you want to look for one that has a good amount of marbling – that is, the flecks of fat running through the meat. Steaks with more marbling will be more flavorful and tender. You should also look for a steak that is firm to the touch and has a good color. When selecting a steak with the bone in, look for a steak that has been cut with the bone still intact.
Preparing the Steak
Once you’ve selected the right steak, you need to prepare it for cooking. Start by patting the steak dry with a paper towel. This will help remove any excess moisture and help the steak to cook evenly. Next, season the steak with salt and pepper. You can also add any other herbs or spices you like, such as garlic powder or paprika. Finally, brush the steak lightly with oil. This will help the steak to brown and give it a nice flavor.
Cooking the Steak
Now that the steak is prepped and seasoned, it’s time to cook it. There are a few different ways to cook a steak with the bone in. You can cook it on the grill, in the oven, or even in a pan on the stove. If you’re cooking on the grill, preheat the grill to a medium-high heat. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. If you’re cooking in the oven, preheat the oven to 400°F. Place the steak on a baking sheet and cook for 20-25 minutes, or until it reaches your desired level of doneness. If you’re cooking in a pan on the stove, preheat the pan over medium-high heat. Place the steak in the pan and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
Resting the Steak
Once the steak is cooked, it’s important to let it rest for a few minutes before cutting into it. This will allow the steak to reabsorb the juices that were released during cooking. To rest the steak, simply place it on a plate and cover it loosely with foil. Let the steak rest for 5-10 minutes before cutting into it.
Cutting the Steak
Once the steak has rested, it’s time to cut into it. To cut the steak, you want to make sure you’re cutting against the grain. This means you want to cut perpendicular to the muscle fibers. This will help to ensure that the steak is tender and juicy. You can also cut the steak into small, bite-sized pieces for easier eating.
Conclusion
Cooking a steak with the bone in can be intimidating, but with the right tools and techniques, you can create a delicious, juicy, and tender steak that will have your family and friends begging for more. So don’t be afraid to try something new – get out there and cook up some delicious at-bone steak. As Bob Marley said, “No steak, no cry!”
