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How To Cook The Bottom Of A Pizza Perfectly In The Oven

. No bread is an island First pizzas in woodfired chiminea from Do you love the delicious crunch of a perfectly...

Written by Margareth Issiah · 2 min read >
. No bread is an island First pizzas in woodfired chiminea from

Do you love the delicious crunch of a perfectly cooked pizza crust? Who doesn’t! But sometimes, it can be tricky to get the bottom of your pizza just right. If you’re looking for the perfect way to make your oven-cooked pizza, then this guide is for you.

Finding the Right Temperature

The first step to cooking pizza in the oven is to make sure you have the right temperature. Everyone has their own preferences when it comes to pizza, but as a general rule of thumb, you’ll want to preheat your oven to about 450°F (232°C). If you’re cooking a frozen pizza, you’ll want to raise the temperature to 475°F (246°C).

Preparing the Oven

Once the oven is preheated, it’s time to prep your cooking surface. You’ll want to use something that can withstand the high temperature, like a pizza stone or baking sheet. If you’re using a pizza stone, make sure to place it on the lowest rack of your oven. If you’re using a baking sheet, place it on the middle rack.

Adding the Pizza

Now it’s time to add your pizza. Whether you’re using a frozen pizza or homemade dough, it’s important to make sure it’s completely thawed before cooking. If you’re using a frozen pizza, you can remove it from its box and place it directly on the cooking surface. If you’re using homemade dough, lightly sprinkle some flour on the cooking surface before adding the pizza.

Cooking the Bottom of the Pizza

Once the pizza is on the cooking surface, it’s time to cook the bottom of the pizza. Depending on the type of pizza you’re making, you’ll want to cook it anywhere between 8-10 minutes. You can also rotate the pizza 180° after cooking for 5 minutes to ensure even cooking.

Checking Doneness

To check for doneness, you’ll want to look for a light golden-brown color on the bottom of the pizza. If the bottom of the pizza is dark and crispy, then it’s probably overdone. As the saying goes, it’s better to be safe than sorry, so make sure to check your pizza every few minutes while it’s cooking.

Serving the Pizza

Once your pizza is done cooking, it’s time to serve it up! If you’re using a pizza stone, you can use a pizza peel to remove the pizza from the stone. If you’re using a baking sheet, you can just use a spatula to remove the pizza from the sheet.

Enjoying the Deliciousness

The last step is to enjoy your delicious pizza! Whether you’re making a classic margherita, a supreme, or a veggie pizza, you’re sure to be satisfied. As the saying goes, “it’s all about the crust”, so make sure to take your time and enjoy the perfect crunch of your pizza crust!

Table 1: Room Temperature vs. Oven Temperature

Type of Pizza Room Temperature Oven Temperature
Frozen Thawed 475°F (246°C)
Homemade Thawed 450°F (232°C)

As you can see, cooking the bottom of a pizza perfectly in the oven isn’t as hard as you might think. All you need is the right temperature and the right equipment. With a little bit of practice, you’ll be cooking pizza like a pro in no time! As the song says, “Put the pizza in the oven, it’s time to get it cookin’!”

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