Cooking a brisket is a labor of love, but the rewards are worth it. If you’ve never cooked a brisket before, don’t worry – we’ve got you covered. In this guide, we’ll show you how to cook a brisket per pound, and you’ll soon be the envy of all your friends. So, roll up your sleeves and let’s get to work!
Contents
Getting Started – What You’ll Need
Before you get started, you’ll need to make sure you have all the necessary supplies. Here’s what you’ll need for cooking a brisket per pound:
- 1 brisket per pound (or more if you’re feeding a crowd)
- 1 bottle of your favorite barbecue sauce
- 1 container of your favorite rub
- 1 charcoal grill
- 1 set of tongs
- 1 meat thermometer
- 1 pair of heat-resistant gloves
- 1 pair of barbecue brushes
- 1 roll of aluminum foil
Step-by-Step Instructions for Cooking Brisket Per Pound
Now that you have all of your supplies ready, it’s time to get started. Follow these step-by-step instructions to cook a perfect brisket per pound.
Step 1: Preparing the Brisket
The first step in cooking a brisket is to prepare the meat. Start by cutting off any excess fat. Trim the fat to a quarter-inch thickness or less. This will help the meat cook evenly.
Once the fat is trimmed, it’s time to season the brisket. Generously coat the brisket with your favorite rub and let it sit for 10-15 minutes.
Step 2: Setting Up the Grill
Once you’ve prepared the brisket, it’s time to set up the grill. Start by lighting the charcoal and letting it burn until the coals are glowing and hot. Then, spread the coals out in an even layer on one side of the grill. This will create a hot and cool side, which is important for indirect heat cooking.
Once the coals are spread out, you can place the brisket on the cool side of the grill.
Step 3: Cooking the Brisket
Now it’s time to cook the brisket. Close the lid and let the brisket cook for 2-3 hours per pound. You’ll need to check the temperature every 30 minutes using a meat thermometer. The internal temperature of the brisket should reach 185-190 degrees Fahrenheit.
Step 4: Wrapping the Brisket
Once the brisket reaches the desired temperature, it’s time to wrap it in aluminum foil. This will help keep the brisket from drying out. Place the brisket on a sheet of aluminum foil and tightly wrap it. Then, place it back on the grill and let it cook for an additional 30 minutes.
Step 5: Finishing the Brisket
After the brisket has been wrapped, it’s time to finish it off. Take the brisket off the grill and brush it generously with your favorite barbecue sauce. Then, let the brisket rest for 10-15 minutes before slicing.
Serving and Storing the Brisket
Once the brisket is cooked, it’s time to serve it. Slice the brisket against the grain and enjoy with your favorite sides.
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days.
Conclusion
Cooking a brisket per pound can seem intimidating, but it’s actually pretty easy. With the right supplies and a little bit of patience, you can make a perfect brisket every time. So, don’t be afraid to give it a try – you won’t be disappointed.
As the old saying goes, “A pound of brisket, a pound of fun.” So, get cooking and have a great time!
