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How To Cook Butt Country Style Ribs Like A Pro

BBQ Country Style Ribs Recipe Baked ribs, Rib recipes, Country from Contents1 Tenderize and Marinade2 Bake or Grill3 Time to Sauce...

Written by Margareth Issiah · 2 min read >
BBQ Country Style Ribs Recipe Baked ribs, Rib recipes, Country from

Tenderize and Marinade

If you’re looking to make tender and juicy country-style ribs, the key is marinating them. With a few simple ingredients such as olive oil, garlic, onion, and herbs, you can create a delicious marinade that will make your ribs taste amazing. First, place the ribs in a large bowl and pour the marinade over them. Cover the bowl and put it in the refrigerator for at least 8 hours. This will help tenderize the ribs and infuse them with flavor. Once the ribs have marinated, they’re ready to cook.

Bake or Grill

Cooking your ribs is the next step in this mouth-watering recipe. You can either bake or grill your ribs, depending on your preference. For baking, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and place the ribs on the sheet. Bake for about 40 minutes, or until the meat is cooked through. For grilling, preheat your grill to medium-high. Place the ribs on the grill and cook for about 15 minutes, flipping them every few minutes. You can also brush them with a little bit of the marinade for extra flavor.

Time to Sauce It Up

Once the ribs are cooked, it’s time to give them a delicious finishing touch. To make a delicious BBQ sauce, whisk together ketchup, brown sugar, Worcestershire sauce, and mustard. Brush the sauce onto the ribs and return them to the oven or grill for another 5 minutes. If you want to kick up the flavor even further, add a pinch of cayenne pepper or paprika to the sauce. You can also add some honey for a touch of sweetness.

Time to Enjoy!

When the ribs are finished cooking, it’s time to dig in! Serve your ribs with a side of coleslaw and mashed potatoes for a delicious meal. And don’t forget the extra BBQ sauce for dipping. Your family and friends will be singing your praises after tasting your delicious butt country style ribs! As the old saying goes, “The proof is in the pudding”.


Cooking butt country style ribs is a great way to impress your friends and family. With a few simple ingredients and a little bit of time, you can create a delicious meal that everyone will love. So don’t be afraid to try this recipe and show off your culinary skills. Your guests will thank you! As the song goes, “You’ve got to get up and try, try, try”.

Table of data

Step Time
Marinate Ribs 8 Hours
Bake or Grill 40 Minutes
BBQ Sauce 5 Minutes

Tips for Making Butt Country Style Ribs

Now that you know how to make delicious butt country style ribs, here are a few tips to help you get the most out of your meal:

  • Make sure to marinate the ribs for at least 8 hours to ensure the meat is tender and juicy.
  • If you’re baking the ribs, cover the baking sheet with foil to prevent them from drying out.
  • If you’re grilling the ribs, make sure to keep an eye on them to prevent them from burning.
  • For extra flavor, brush the ribs with the marinade while they’re cooking.

Final Thoughts

Cooking butt country style ribs is a great way to add a little bit of flavor to your meal. With these simple tips, you can make delicious ribs that are sure to please your family and friends. So don’t be afraid to experiment and show off your culinary skills. As the old saying goes, “Taste the rainbow and you’ll be happy”.

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