The Basics: What You Need to Know Before You Start
Cooking delicious chicken on the stove is a skill that will serve you for a lifetime, so if you’re looking to learn how, you’ve come to the right place! Whether you’re a novice cook just getting started in the kitchen or a seasoned pro looking to perfect your stove-cooking technique, this guide will give you all the information you need to get a perfect, juicy chicken every time.
Before you begin, you’ll need a few tools of the trade. You’ll need a good, heavy-bottomed skillet or Dutch oven, a pair of tongs, a thermometer, and some kind of fat. Your fat of choice will depend on your tastes and dietary needs, but butter, ghee, and olive oil all work well. You’ll also need a cutting board, a sharp knife, and a plate for the chicken after cooking.
How to Choose a Chicken
Now that you have your kitchen tools ready, it’s time to pick out your chicken. When selecting a chicken, look for one that’s plump and has an even skin color. Avoid chickens that are pale or that have gray or yellow spots. When you pick up the chicken, it should feel heavy for its size. Fresh chickens should have a mild odor, while frozen birds should be completely odorless.
If you’re looking for the healthiest option, go for free-range, organic chickens. These chickens are typically raised in healthier, more humane conditions and fed healthier diets that are free of hormones and antibiotics. They also generally taste better than conventional chickens.
How to Cook Chicken on the Stove
Once you’ve picked out your chicken, it’s time to start cooking. Begin by preheating your skillet over medium-high heat. Add enough fat to coat the bottom of the pan, then add your chicken. Cook the chicken for about 5 minutes on each side, or until it’s golden brown and cooked through. To test for doneness, insert a meat thermometer into the thickest part of the chicken and make sure it reads at least 165 degrees Fahrenheit.
When the chicken is done cooking, transfer it to a plate and let it rest for 10 minutes. This will help the juices redistribute throughout the meat, making it juicier and more flavorful. After the chicken has rested, you’re ready to serve it!
Tips and Tricks
Cooking chicken on the stove can be tricky, but there are a few tips and tricks you can use to get the best results. For example, don’t overcrowd the pan when cooking. If you crowd the pan, the chicken will steam instead of brown. If you need to cook more than one chicken, use two skillets or cook them in batches.
You can also add flavor to the chicken by basting it with a marinade or by seasoning it with herbs and spices. If you’re using a marinade, make sure to marinate the chicken for at least an hour before cooking. This will help the flavors penetrate the meat and give you the best results.
Once the chicken is cooked, you can serve it in a variety of ways. Try making a delicious chicken salad or slicing it up and serving it with a side of roasted vegetables. You can also shred the chicken and use it to make tacos, burritos, or quesadillas. Or, you can simply serve it as is with a side of mashed potatoes or roasted potatoes. The possibilities are endless!
Cooking chicken on the stove is a great way to get a perfectly cooked, juicy bird every time. With a few simple tools and the right technique, you can make a delicious meal that will impress your family and friends. So, the next time you’re in the mood for chicken, don’t reach for the oven — pull out your skillet and get to work!
As “The Beatles” said, “You say goodbye, and I say hello!”