It’s summertime and that means it’s time for one of the most beloved treats – corn on the cob. Delicious and healthy, corn on the cob is the perfect side dish for any summertime meal. Whether you’re grilling burgers and hotdogs or just want a tasty side, cooking corn on the cob is a great way to get the most out of your summer. Here’s an easy guide on how to cook corn on the cob to perfection.
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Choosing the Right Corn
The first step to getting perfect corn on the cob is choosing the right corn. Look for corn with bright green husks that are tightly wrapped around the cob. The kernels should be plump and firm, and the silk should be bright yellow. If you can, buy corn from a local farmer or farmers’ market. The fresher the corn, the better the flavor.
Preparing the Corn
Once you’ve picked out the perfect corn, it’s time to prepare it for cooking. Start by removing the husks and silk from the cob. You can do this by pulling the husks back and then ripping them off. Then, use a damp paper towel to remove any remaining silk from the cob. Once the corn is prepped, it’s time to cook.
Cooking on the Stove
One of the easiest and most popular ways to cook corn on the cob is on the stove. To do this, fill a large pot with enough water to cover the cobs. Bring the water to a boil and then add the cobs. Boil the cobs for 3-5 minutes, or until they are tender. Once the cobs are cooked, remove them from the pot and serve.
Cooking on the Grill
If you want to add some smoky flavor to your corn on the cob, grilling is the way to go. To grill corn on the cob, start by soaking the cobs in water for about 10 minutes. This will help keep the cobs from burning on the grill. Once the cobs are soaked, place them on the grill over medium-high heat. Grill the cobs for about 10 minutes, turning every few minutes, until they are lightly charred and tender.
Cooking in the Microwave
If you’re short on time, the microwave is a great way to cook corn on the cob. Start by wrapping each cob in a damp paper towel and then place them on a plate. Microwave the cobs for 4-5 minutes, or until they are tender. Once the cobs are cooked, let them cool before serving.
Adding Flavor
Once your corn on the cob is cooked, it’s time to add some flavor. One of the most popular ways to enjoy corn on the cob is with butter, salt, and pepper. You can also try adding other herbs and spices like garlic powder, chili powder, or cumin. Whichever way you choose to enjoy your corn on the cob, it’s sure to be a delicious summer treat.
Conclusion
Cooking corn on the cob is a great way to enjoy a classic summer treat. Whether you choose to boil, grill, or microwave your corn, it’s sure to be a delicious side dish. So grab some fresh corn and get cooking! After all, it’s summertime and the corn is sweet!
And don’t forget to sing along while you cook: “Oh, sweet corn on the cob, tastin’ so sweet, it’s the perfect side dish for all of your summer treats!”
