The wonderful thing about corn on the cob is that it’s delicious no matter how you cook it. The classic method of boiling is easy and tasty, but if you’re looking for something a bit more unusual, try one of the following methods for cooking corn on the cob.
Contents
Boiling
Boiling is the most common way to cook corn on the cob, and it’s also the quickest. Start by filling a large pot with water and bringing it to a rolling boil. Remove the husks and silk from the corn, and then place the ears of corn in the boiling water. Allow the corn to cook for 3-5 minutes, or until it is tender. Drain the corn, and it’s ready to serve with butter and salt.
Grilling
Grilling corn on the cob is a great way to add a smoky flavor. Start by removing the husks and silk from the corn, and then brush each ear with olive oil. Place the corn directly on the grill, and cook for about 10 minutes, turning every few minutes. Serve with butter, salt, and a pinch of paprika for a unique flavor.
Microwaving
For those in a hurry, microwaving corn on the cob is the way to go. Start by removing the husks and silk from the corn, and then place the ears in a microwavable dish. Add a couple tablespoons of water, cover the dish with plastic wrap, and then microwave for 3-4 minutes. Serve with butter and salt, and enjoy.
Roasting
For a truly unique flavor, try roasting corn on the cob. Start by preheating the oven to 350°F. Remove the husks and silk from the corn, and then place the ears on a baking sheet. Roast the corn for 20-30 minutes, or until tender. Serve with butter, salt, and a sprinkle of Parmesan cheese.
Steaming
Steaming is a great way to cook corn on the cob, as it helps to preserve the flavor and nutrients. Start by preparing a steamer basket. Remove the husks and silk from the corn, and then place the ears in the steamer basket. Place the basket over a pot of boiling water, cover the pot, and steam for 5-7 minutes. Serve with butter and salt, and enjoy.
Stovetop
Stovetop cooking is a great way to cook corn on the cob if you don’t have access to a grill or oven. Start by removing the husks and silk from the corn, and then place the ears in a large pot. Fill the pot with enough water to cover the corn, and then bring the water to a boil. Reduce the heat to a simmer, and cook for 7-10 minutes, or until the corn is tender. Serve with butter and salt, and enjoy.
Frying
Frying corn on the cob is a great way to add some crunch to this classic summer side dish. Start by removing the husks and silk from the corn, and then cut the ears into chunks. Heat some oil in a skillet over medium heat, and then add the corn. Fry for about 5 minutes, or until the corn is golden brown. Serve with butter, salt, and a squeeze of lime for a unique flavor.
Conclusion
No matter how you cook it, corn on the cob is a delicious and nutritious side dish that’s sure to please. Whether you prefer to boil, grill, microwave, roast, steam, fry, or simply enjoy it raw, corn on the cob is a great addition to any meal. So, don your aprons and get cooking – it’s time to enjoy some delicious corn on the cob!
As the old song goes, “the corn is as high as an elephant’s eye,” so let’s get cooking!
