It’s 2023, and cooking has come a long way since the days when a steak was just a steak. Now, we have so many different ways to cook and serve steaks, and one of the most popular is the eye of round steak. Here’s how to cook an eye of round steak in 2023.
Contents
1. Choose the Right Cut of Steak
The first step to cooking the perfect eye of round steak is to choose the right cut. Eye of round steak is a lean cut of beef, so it’s essential to choose a cut that’s fresh and has plenty of marbling. Look for a steak that’s bright red in color and has a nice layer of fat around the edges. This will ensure that you get the most flavor and tenderness out of your steak.
2. Start with a Good Rub
Before you start cooking your eye of round steak, you’ll want to prepare it with a good rub. Start by combining some spices such as garlic powder, onion powder, paprika, oregano, and cumin in a bowl. Then, add some olive oil and mix until you have a paste. Rub the paste all over the steak and let it sit for at least 15 minutes to allow the flavors to penetrate the meat.
3. Get the Grill Going
Next, you’ll want to get your grill heated up. Preheat the grill to medium-high heat and make sure it’s clean before you start cooking. An eye of round steak is a lean cut of beef, so it’s important to cook it on a clean surface to avoid sticking.
4. Grill the Steak
Once your grill is preheated and clean, it’s time to start cooking. Place the steaks on the grill and cook for 4-5 minutes per side. Make sure to turn the steaks often so that they don’t burn. You’ll know that the steak is done when it’s cooked to your desired doneness.
5. Rest the Steak
Once the steak is cooked, it’s important to let it rest for at least 5 minutes. This will allow the juices to redistribute throughout the steak and make it more tender and juicy. Cover the steak with foil while it rests to keep it warm.
6. Serve the Steak
Once the steak has rested, it’s time to serve it up. Slice the steak against the grain and serve it with your favorite sides. You can also top the steak with a pat of butter or a drizzle of olive oil.
7. Enjoy!
And there you have it! With these simple steps, you can now enjoy an amazing eye of round steak in 2023. So don’t be afraid to try something new and get creative in the kitchen. As the song goes, “You gotta get up and try, try, try”. Enjoy!
Table 1: Recommended Internal Temperature for Eye of Round Steak
| Doneness | Internal Temperature |
|---|---|
| Rare | 120-125°F |
| Medium-Rare | 130-135°F |
| Medium | 140-145°F |
| Medium-Well | 150-155°F |
| Well-Done | 160°F and up |
8. Tips for Perfect Eye of Round Steak
Now that you know how to cook an eye of round steak in 2023, here are a few extra tips to help you get the perfect steak every time.
A. Use a Meat Thermometer
Using a meat thermometer is the best way to ensure that your steak is cooked to the perfect temperature. Insert the thermometer into the thickest part of the steak and cook until the desired temperature is reached.
B. Let it Sit
Once your steak is cooked, let it sit for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the steak and make it more tender and juicy.
C. Slice Against the Grain
When slicing the steak, it’s important to cut against the grain. This will help to ensure that the steak is as tender as possible.
D. Enjoy!
Last but not least, don’t forget to enjoy your steak. After all the hard work and preparation, you deserve it! So grab a steak knife and dig in.
Now that you know how to cook an eye of round steak in 2023, you can impress your friends and family with a delicious steak dinner. So get to the store, grab a nice cut of steak, and get cooking. Bon appétit!
