How To Cook Ham Per Pound: A Step-By-Step Guide

Cooking ham is an age-old tradition that dates back to the days of ancient Rome. Even though the methods and recipes have changed over the years, the basics of how to cook ham per pound remain the same. If you’re looking for a fool-proof way to make your next dinner a success, then look no further! This guide will walk you through the steps of how to cook ham per pound and make sure that your ham comes out perfect every time. So let’s get started!

Step 1: Selecting the Right Cut of Ham

The first step in learning how to cook ham per pound is to select the right cut of ham. Generally speaking, it’s best to go with a boneless cut of ham. Boneless hams are easier to work with, and the cooking time is usually shorter than with bone-in hams. If you’re looking for a leaner cut of ham, then look for a ham that is labeled “low sodium” or “low fat.” You can also opt for a pre-cooked ham, which will save you time in the kitchen.

Step 2: Preparing the Ham

Once you’ve selected the right cut of ham, it’s time to prepare it for cooking. The first step is to remove the skin and any excess fat from the ham. This will help ensure that the ham cooks evenly and does not become overly dry. Next, you’ll need to score the fat in a diamond pattern. This will help the fat render during cooking and give the ham a beautifully browned exterior. Finally, you’ll want to season the ham with your favorite herbs and spices.

Step 3: Calculating Cooking Time

Now it’s time to calculate the cooking time. The amount of time it takes to cook a ham per pound will vary depending on the type of ham you’re cooking and the size of the ham. Generally speaking, you should plan on cooking a boneless ham for about 15 to 20 minutes per pound and a bone-in ham for about 25 to 30 minutes per pound.

Step 4: Cooking the Ham

Once you’ve calculated the cooking time, it’s time to start cooking your ham. Place the ham in the oven and cook it according to the times outlined in Step 3. Be sure to check the internal temperature of the ham during the cooking process. You’ll want to cook the ham until the internal temperature reaches 165°F.

Step 5: Resting the Ham

Once the ham is done cooking, you’ll want to let it rest before serving. This will allow the juices to redistribute and ensure that the ham is tender and juicy. Let the ham rest for 10 to 15 minutes before slicing.

Step 6: Enjoy Your Ham!

Once the ham has been rested, it’s time to enjoy! Slice the ham into thin slices and serve with your favorite sides. You can also use the leftovers to make delicious sandwiches or wrap them up in tortillas for a tasty wrap.

Table of Cooking Time

Conclusion

Cooking ham per pound is a simple and fool-proof way to make sure your dinner is a success. All it takes is a little bit of preparation and calculation to get the perfect result every time. So the next time you’re looking for an easy and delicious dinner idea, look no further than this guide on how to cook ham per pound. Now, let’s get to the table and enjoy a warm and delicious meal!

“It’s the perfect time, to make a tasty ham/ So let’s get started, and make the best jam”