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How To Cook Inside Round Steak: A Comprehensive Guide

5 Ways to Tenderize Your Round Steak Without a Mallet from When it comes to cooking inside round steak, the possibilities...

Written by Margareth Issiah · 2 min read >
5 Ways to Tenderize Your Round Steak Without a Mallet from

When it comes to cooking inside round steak, the possibilities are endless. Whether you are an amateur cook or a professional chef, this guide is sure to provide you with the tips and tricks you need to get the most out of your meal. With the right tools and techniques, you can create a delicious and hearty inside round steak that is sure to be a crowd-pleaser. So, let’s get started!

What is Inside Round Steak?

Inside round steak is a cut of beef from the inner part of the cow’s leg. It is known for its tenderness and flavor and is also a leaner cut of meat. The inside round steak is typically sold in the form of a thin, flat steak or in larger roasts. It is a great cut of meat for grilling, roasting, braising, and even stir-frying.

Tools and Ingredients Needed

Before you begin cooking, make sure you have all the necessary tools and ingredients. You will need a sharp knife, a cutting board, a shallow dish, and a heavy skillet. As far as ingredients, you will need oil, salt, pepper, and any other seasonings you prefer. You may also want to have some butter, garlic, and onions on hand.

How to Prepare the Steak

Once you have all the necessary items, it’s time to prepare your steak. Start by trimming any excess fat from the steak and then patting it dry with a paper towel. Next, season the steak with salt and pepper. At this point, you can add any other desired seasonings to the steak.

Cooking the Steak

Now it’s time to cook the steak. Heat up your skillet over medium-high heat and add a few tablespoons of oil. When the oil is hot, add the steak to the pan and let it cook for about four minutes on each side. If you prefer a more well-done steak, you can cook it for a few minutes longer.

Resting the Steak

When the steak is finished cooking, remove it from the pan and place it on a plate. Allow the steak to rest for five minutes before serving. This will allow the steak to retain its juices and become even more tender and flavorful.

Serving the Steak

Now that the steak is cooked and rested, it’s time to serve it. You can serve the steak as is with a side of vegetables or potatoes, or you can slice it thinly and serve it in sandwiches or tacos. You can also top it with a delicious sauce or marinade.

Additional Tips and Tricks

When cooking inside round steak, here are a few additional tips and tricks to keep in mind. First, use a meat thermometer to ensure that the steak is cooked to your desired doneness. Second, you can marinate the steak for up to 24 hours before cooking to give it even more flavor. Finally, make sure to let the steak rest after cooking to ensure it retains its juices and is as tender and flavorful as possible.

The Final Word

Cooking inside round steak can be a fun and delicious experience. With the right tools, ingredients, and techniques, you can create a delicious and hearty meal that is sure to be a crowd-pleaser. So let’s get cooking! As the old saying goes “you can’t always get what you want, but if you try sometimes, you just might find, you get what you need”.

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