Are you looking for a delicious way to cook inside skirt steak? Well, you’ve come to the right place! In this article, we’ll take you through the steps of cooking the perfect inside skirt steak.
If you’ve never cooked inside skirt steak before, don’t worry. We’ll break down the process into simple steps that are easy to follow. So, let’s get to it!
Contents
What Is Inside Skirt Steak?
Inside skirt steak is a cut of beef that comes from the plate section of the cow. It’s a flavorful cut of meat that is best cooked over high heat. This cut of meat is often used in fajitas, tacos, and other Mexican dishes.
Preparing the Steak
The first step in cooking inside skirt steak is to prepare the steak. Start by seasoning the steak with salt and pepper. Then, let it sit at room temperature for 30 minutes. This will allow the steak to come to room temperature, which will help it cook evenly.
After the steak has come to room temperature, pat it dry with a paper towel. This will help the steak form a nice crust when it’s cooked.
Cooking the Steak
Once the steak is prepared, it’s time to cook it. Heat a cast iron skillet over high heat until it’s smoking hot. Then, add a tablespoon of oil and swirl it around the pan. Place the steak in the pan and let it cook for 3 minutes on each side.
After the steak has cooked for 3 minutes on each side, reduce the heat to medium-low and cover the pan. Let the steak cook for an additional 4 minutes on each side. This will ensure that the steak is cooked through.
Resting the Steak
Once the steak is cooked, it’s important to let it rest. Place the steak on a cutting board and cover it with foil. Let it rest for 10 minutes. This will help the steak retain its juices and flavor.
Serving the Steak
Now that the steak has been cooked and rested, it’s time to serve it. Slice the steak against the grain in thin slices. Serve the steak with your favorite sides. Enjoy!
Tips For Cooking Inside Skirt Steak
Cooking inside skirt steak can be tricky, but here are a few tips that will make the process easier.
1. Choose the Right Cut
When buying inside skirt steak, make sure that you choose a cut that looks fresh and has a good color. Avoid any steak that looks dry or overly marbled.
2. Don’t Overcook It
Inside skirt steak is best cooked over high heat, but it’s important to not overcook it. The steak should be cooked for a total of 7 minutes on each side. Anything more than that and the steak will become tough.
3. Let it Rest
Allow the steak to rest for at least 10 minutes before slicing and serving. This will ensure that all of the juices and flavors are retained.
Table of Data
| Step | Description |
|---|---|
| Preparing the Steak | Season steak and let it sit for 30 minutes. |
| Cooking the Steak | Cook steak over high heat for 3 minutes each side, then reduce to low and cook for 4 minutes each side. |
| Resting the Steak | Let the steak rest for 10 minutes. |
| Serving the Steak | Slice steak against the grain and serve with your favorite sides. |
Conclusion
Cooking inside skirt steak is a great way to add flavor and texture to your meals. With just a few simple steps, you can have a delicious steak that is sure to please your family and friends. So, what are you waiting for? Get cooking!
As the famous song lyric goes, “If you can’t be with the one you love, love the one you’re with!” So, if you can’t be with a steak, cook the inside skirt steak you’re with!
