The taste and smell of Italian sausage cooking on the stovetop evokes memories of family meals around the dinner table. The savory aroma of herbs, spices, and garlicky sausage simmering in a rich tomato sauce is one of the most comforting scents. If you’re looking to recreate that classic Italian flavor, then you’re in luck! In this guide, I’ll show you how to cook Italian sausage on the stove.
Contents
Getting Started
Before you can start cooking your Italian sausage on the stove, you’ll need to gather all the necessary ingredients. You’ll need Italian sausage links, garlic, onions, bell peppers, tomatoes, and a variety of herbs and spices. Additionally, you’ll need some cooking oil, a skillet, and a wooden spoon.
Steps for Cooking Italian Sausage on Stove
Step 1: Prep the Sausage
To begin, you’ll need to prep the sausage. First, you’ll want to remove the casing from the sausage links. To do this, simply use a sharp knife to cut along the length of the link. Once you have removed the casing, you can then break the sausage into small chunks.
Step 2: Cook the Sausage
Next, you’ll want to heat a skillet over medium-high heat. Once the pan is hot, add some cooking oil to the pan. Then, add the sausage chunks to the pan and cook them until they are lightly browned. Once the sausage is cooked, remove it from the pan and set it aside.
Step 3: Saute the Veggies
Now it’s time to sauté the vegetables. Add the onions, bell peppers, and garlic to the pan and sauté them until they are softened. Once the vegetables are cooked, you can then add the tomatoes and the cooked sausage back to the pan.
Step 4: Add the Spices and Herbs
At this point, you can add the spices and herbs. This is where you can really customize the flavor of your Italian sausage. Some of the most common herbs and spices used in Italian cooking include oregano, basil, thyme, and rosemary. You can also add a pinch of red pepper flakes to give your sausage a bit of a kick.
Step 5: Simmer the Sauce
Once all the ingredients are in the pan, you can now simmer the sauce. Cover the pan and let the sauce simmer for about 20 minutes, stirring occasionally. If the sauce becomes too thick, you can add a bit of water or chicken broth.
Step 6: Serve
Once the sauce is done cooking, you can then serve it over your favorite pasta. Or, you can simply enjoy it as is. Either way, you’ll be sure to enjoy the delicious flavor of the Italian sausage cooked on the stove.
Conclusion
Cooking Italian sausage on the stove is a great way to get that classic Italian flavor. With a few simple steps and the right ingredients, you can easily recreate the classic flavor of Italian sausage in your own kitchen. So go ahead and give it a try! As they say, “When in Rome, do as the Romans do!”
Remember, if you ever get stuck or confused, just take a deep breath and think to yourself, “What would Frankie Valli do? Oh, what a night, late December back in ’63, what a very special time for me…” And you’ll be cooking like a pro in no time!
