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For many home cooks, pork chops can be a tricky dish to master. Done right, they’re juicy and packed with flavor. Done wrong, they’re dry and flavorless. But don’t worry, with this step-by-step guide, you’ll be cooking up juicy pork chops that you can be proud of. So, let’s get started!
Step One: Gather Your Ingredients and Supplies
The first step is to gather all the ingredients and supplies you’ll need for your juicy pork chops. The ingredients you’ll need are 4 boneless pork chops, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, and 1 teaspoon of salt. You’ll also need a cutting board, a sharp knife, a large skillet, and a pair of tongs.
Step Two: Prepare the Pork Chops
Next, it’s time to prepare the pork chops. Start by washing the pork chops with cold water and then pat them dry with paper towels. Once they’re dry, place them on the cutting board and trim away any excess fat. Then, season the pork chops on both sides with the olive oil, garlic powder, onion powder, paprika, black pepper, and salt.
Step Three: Cook the Pork Chops
Now, it’s time to get cooking! Heat the large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the pork chops to the skillet and cook for 4 minutes on each side. Then, reduce the heat to low and cover the skillet with a lid. Allow the pork chops to cook for an additional 10 minutes or until they’re cooked through.
Step Four: Let the Pork Chops Rest
Once the pork chops are cooked through, it’s important to let them rest. Transfer the pork chops to a plate and cover them with foil. Allow them to rest for 5 minutes before serving. This will help to keep the pork chops juicy and tender.
Step Five: Serve and Enjoy!
Finally, it’s time to serve your juicy pork chops! Serve them with a side of roasted vegetables or mashed potatoes and enjoy the fruits of your labor. As they say, “Ain’t no party like a pork chop party ‘cause a pork chop party don’t stop!”
Tips for Perfectly Juicy Pork Chops
Don’t Overcook:
The key to perfectly juicy pork chops is not to overcook them. If you overcook the pork chops, the meat will become dry and tough. To prevent this, use a meat thermometer to check the internal temperature of the pork chops. The internal temperature should reach 145°F.
Let it Rest:
After you’ve cooked the pork chops, it’s important to let them rest. This allows the juices to redistribute within the pork chops, resulting in tender and juicy meat.
Use a Marinade:
Marinades are a great way to add flavor and moisture to your pork chops. Try marinating the pork chops in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking. This will help to keep the pork chops juicy and flavorful.
Conclusion
Cooking juicy pork chops doesn’t have to be intimidating. With this step-by-step guide, you’ll be cooking up tender and juicy pork chops in no time. So, don’t be chicken! Put on your apron and get cooking! As the old saying goes, “If you can’t stand the heat, get out of the kitchen and order takeout!”
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