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How To Cook Like A Michelin Chef In 2023

How To Cook Like A MichelinStarred Chef The Journal MR PORTER from Gone are the days when cooking was considered a...

Written by Margareth Issiah · 2 min read >
How To Cook Like A MichelinStarred Chef The Journal MR PORTER from

Gone are the days when cooking was considered a chore. Now, in the year 2023, it has become an art form that is both enjoyable and rewarding. You don’t have to be a celebrity chef to create delicious meals, but it does help to know the basics.

If you want to master the art of cooking like a Michelin Chef, here are some tips to help you get started. With a little practice, you’ll be able to create mouth-watering dishes that will impress even the most discerning of palates.

1. Learn the Basics of French Cuisine

Michelin star chefs are well-versed in the art of French cuisine. To create dishes like a Michelin Chef, you’ll need to understand the fundamentals of French cooking techniques, including how to prepare stocks, sauces, and soups. You’ll also want to learn how to properly season dishes and how to create the perfect balance of flavors.

2. Invest in Quality Ingredients

The key to creating a Michelin-worthy dish is to start with the best ingredients. Choose high-quality ingredients that are fresh and flavorful, and avoid anything that’s processed or pre-packaged. When it comes to selecting produce, look for items that are in season and locally sourced.

3. Be Creative

Michelin chefs are known for their creativity and willingness to experiment. Don’t be afraid to try something new and be willing to make mistakes. Experiment with new flavor combinations and push the boundaries of what you consider to be possible. This is the best way to create dishes that will surprise and delight your guests.

4. Taste As You Go

Michelin chefs are meticulous about tasting their food as they go. Don’t be afraid to taste your dishes and make adjustments as needed. Taste your food as you go and make adjustments to seasonings and ingredients to get the best flavors.

5. Pay Attention to Presentation

Michelin chefs pay close attention to presentation. Presentation can make or break a dish, so make sure to take the time to plate your dishes with finesse. Arrange the food on the plate in an aesthetically pleasing way and garnish with fresh herbs and vegetables.

6. Take Your Time

Michelin chefs take their time when cooking. Don’t rush through the process and take the time to create a dish that is both delicious and beautiful. Take the time to savor the experience of creating something special.

7. Don’t Forget About Dessert

Dessert is an important part of a Michelin-worthy meal. Don’t forget to include a sweet course that will leave your guests wanting more. Choose a classic dessert such as crème brûlée, or opt for something more modern like a vegan ice cream sundae.

8. Practice Makes Perfect

As they say, practice makes perfect. Don’t be afraid to try new dishes and techniques, and be willing to make mistakes and learn from them. The more you practice, the better you’ll get. With a little patience and dedication, you’ll be cooking like a Michelin Chef in no time.

So, don’t be afraid to get started on your cooking journey. As the old saying goes, “If you can dream it, you can do it.” With these eight tips, you’ll be cooking like a Michelin chef in no time! And who knows, maybe you’ll even be able to “spice up your life” like the Spice Girls said, and become the next big culinary star!

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