London broil is a flavorful cut of beef that is delicious and easy to prepare. Cooking this cut of meat in the oven is a great way to get the most out of it. With the right seasonings, marinades, and temperatures, you can make a delicious London Broil that is sure to please any palate.
In this article, I’ll be giving you an easy step-by-step guide on how to cook London Broil in the oven at 350°F. I’ll also be sharing some tips on marinating and seasoning your meat for the best flavor. So if you’re ready to learn how to cook London Broil in the oven at 350°F, let’s get started!
Contents
What Is London Broil?
London broil is a cut of beef that comes from the top round, bottom round, or shoulder clod cuts of the cow. It is usually cut thick and sold as a steak, although it can also be cut thinner and served as a roast. The meat is lean and flavorful, and can be cooked in a variety of ways, such as grilling, broiling, or baking.
How to Cook London Broil in the Oven at 350°F
Cooking London Broil in the oven is a great way to get the most out of this flavorful cut of beef. The key to getting a juicy and flavorful steak is to marinate it first, and then cook it at the right temperature. Here’s how you do it:
1. Marinate the Meat
Marinating your London Broil is the key to getting the most flavor out of it. You can use any marinade you like, such as a classic Italian dressing or a teriyaki sauce. Let the steak marinate for at least two hours before cooking it.
2. Preheat the Oven
Once your London Broil is marinated, preheat the oven to 350°F. This is the perfect temperature for cooking this cut of beef.
3. Season the Meat
Once the oven is preheated, season the London Broil with your favorite spices. Some common options include garlic powder, onion powder, black pepper, and sea salt.
4. Place the London Broil in the Oven
Once the London Broil is seasoned, place it on a baking sheet and put it in the preheated oven. Cook the steak for about 8 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the Meat Rest
Once the London Broil is cooked, let it rest for about 5 minutes before serving. This will help the juices stay in the steak and give it a more flavorful final product.
Tips for Cooking London Broil in the Oven
Now that you know how to cook London Broil in the oven at 350°F, here are some tips to help you get the most out of your steak:
1. Use the Right Seasonings
As mentioned above, using the right seasonings can really bring out the flavor of the steak. Make sure to season both sides of the steak and use a generous amount of seasoning.
2. Use a Meat Thermometer
Using a meat thermometer is the best way to make sure your steak is cooked to the right temperature. This will help you avoid overcooking or undercooking the steak.
3. Let the Meat Rest
As mentioned above, letting the steak rest for about 5 minutes before serving will help the juices stay in the steak and give it a more flavorful final product.
Conclusion
Cooking London Broil in the oven at 350°F is a great way to get the most out of this flavorful cut of beef. With the right seasonings, marinades, and temperatures, you can make a delicious London Broil that is sure to please any palate. So if you’re looking for an easy and delicious way to cook London Broil, give this method a try!
Now that you’ve learned how to cook London Broil in the oven at 350°F, you can get cooking like a pro! So don’t be afraid to get creative with your seasonings and marinades, and let your taste buds be the judge. As they say, “A London Broil a day keeps the doctor away!”
