Do you have a craving for some meatballs? Is your stomach growling for some savory meatballs? Do you want to know how to make them from scratch? Well, you’ve come to the right place! In this blog post, I’ll be going over the basics of how to cook delicious meatballs. From choosing the right ingredients, to prepping the ingredients, to the actual cooking process, I’ll be covering it all.
Contents
Ingredients
When it comes to making a delicious dish, the most important thing is to start with high-quality ingredients. For meatballs, you’ll want to start with ground beef, pork, or a combination of the two. For flavor, you’ll want to add some minced garlic, Italian seasoning, and grated parmesan cheese. You’ll also need some breadcrumbs and an egg to help bind the ingredients together. Finally, you’ll want to add some salt and pepper to taste.
Preparing the Ingredients
Once you’ve gathered all of your ingredients, it’s time to get started. Begin by prepping the ingredients. Start by mincing the garlic and grating the parmesan cheese. Then, mix the ground meat, minced garlic, Italian seasoning, grated parmesan cheese, breadcrumbs, and egg in a large bowl. Mix everything together until it’s well-combined.
Forming the Meatballs
Now that you’ve prepped the ingredients, it’s time to form the meatballs. Begin by scooping out a handful of the mixture and rolling it into a ball. Place the ball on a baking sheet lined with parchment paper. Continue until you’ve used up all of the mixture.
Cooking the Meatballs
Now that you’ve formed the meatballs, it’s time to cook them! Preheat the oven to 375 degrees. Place the baking sheet with the meatballs in the oven and bake for 25-30 minutes, or until the meatballs are cooked through. Once the meatballs are cooked, remove them from the oven and let them cool before serving.
Serving the Meatballs
Now that the meatballs are cooked, it’s time to serve them! Serve them on their own, or with a side of pasta or mashed potatoes. You can also serve them with a side of marinara sauce for dipping.
Tips & Tricks
When it comes to making delicious meatballs, here are a few tips and tricks to keep in mind:
- Be sure to use high-quality ingredients for the best flavor.
- Grate the parmesan cheese for best flavor.
- Mix the ingredients together until they are well-combined.
- Form the mixture into small balls for best cooking results.
- Cook the meatballs in the oven for 25-30 minutes.
- Let the meatballs cool before serving.
Nutrition Information
Here is the nutrition information per serving for these delicious meatballs:
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Fat | 13g |
| Protein | 14g |
| Carbohydrates | 7g |
Conclusion
Making delicious meatballs doesn’t have to be a daunting task. By following these simple instructions, you can whip up a batch of delicious meatballs in no time. So what are you waiting for? Start cooking up some delicious meatballs today! As they say, “If meatballs were a song, they’d be a hip hop banger!”
