Cooking the perfect medium rare ribeye steak isn’t just a matter of taste; it’s also a matter of science. With the right combination of heat, salt, and timing, you can have a steak that’s cooked to perfection every single time.
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Ingredients Needed to Cook a Medium Rare Ribeye
The ingredients you’ll need for your medium rare ribeye steak are simple: one ribeye steak, 1 teaspoon of salt, and a teaspoon of oil. You’ll also need a cast iron skillet, a thermometer, and a timer.
Step-by-Step Directions to Cook a Medium Rare Ribeye
Step 1: Preheat the Skillet
Start by preheating your skillet over high heat. When the skillet is hot, add a teaspoon of oil to the pan. The oil will help the steak cook evenly and prevent sticking.
Step 2: Season the Steak
Once the oil is hot, season the steak with a teaspoon of salt. This will help the steak develop a nice crust and enhance the flavor.
Step 3: Place the Steak in the Skillet
Place the steak in the preheated skillet and cook for 2 minutes on each side. This will help the steak develop a nice brown crust.
Step 4: Check the Temperature
After 4 minutes of cooking, use a thermometer to check the internal temperature of the steak. The steak should be at 120 degrees Fahrenheit for medium rare. If the steak is not at the desired temperature, continue cooking for an additional minute on each side.
Step 5: Remove the Steak from the Skillet
Once the steak has reached the desired temperature, remove it from the skillet and let it rest for 5 minutes. This will help the steak reabsorb its juices and ensure a juicy, flavorful steak.
Step 6: Serve the Steak
After 5 minutes of resting, your medium rare ribeye steak is ready to be served. Enjoy your perfectly cooked steak with a side of roasted vegetables or mashed potatoes.
Tips for Cooking the Perfect Medium Rare Ribeye
Tip 1: Let the Steak Come to Room Temperature
Before cooking your steak, let it come to room temperature. This will help the steak cook more evenly and reduce the cooking time.
Tip 2: Use High Heat
When cooking your steak, use high heat. This will help the steak develop a nice crust and keep it juicy.
Tip 3: Don’t Overcook the Steak
Be sure not to overcook the steak. Cooking the steak for too long will result in a dry, tough steak.
Tip 4: Let the Steak Rest
Let the steak rest for 5 minutes after cooking. This will help the steak retain its juices and ensure a juicy, flavorful steak.
Summary
Cooking the perfect medium rare ribeye steak is an art form that requires the right combination of heat, salt, and timing. With the right ingredients and simple steps, you can easily cook the perfect medium rare ribeye steak every time. Just remember to let the steak come to room temperature, use high heat, don’t overcook the steak, and let the steak rest after cooking. Now, let’s get cookin’! As the old saying goes, “If you can’t rib-eye the heat, get out of the kitchen!”
