It’s no secret that steak is one of the most delicious and indulgent meals you can make. But with so many different ways to cook steak, it can be difficult to know which one is the right one for you. If you’re looking for a way to cook a steak that is juicy, flavorful, and full of that classic steak flavor, the stovetop is the way to go. In this article, I’m going to show you how to cook the perfect medium-rare steak on the stove.
Choose the Right Cut of Steak
The first step in cooking the perfect steak on the stove is to choose the right cut of steak. Generally, you want to choose a cut that is at least one inch thick. This will ensure that the steak cooks evenly and doesn’t dry out. Some of the best cuts of steak for this method are rib-eye, strip, and T-bone steaks.
When shopping for steak, it’s also important to look for steaks that have been aged for at least four weeks. This will ensure that the steak is as tender and flavorful as possible. Additionally, you should always look for steaks that are marbled with fat, which will also add to the flavor and texture of the steak.
Preparing the Steak
Once you have your steak, it’s time to prepare it for cooking. Start by patting the steak dry with a paper towel. This will help the steak to sear properly and help to prevent sticking. Then, season the steak generously on both sides with salt and pepper.
If you want to add a bit of extra flavor to your steak, you can also marinate it. To do this, combine some olive oil, Worcestershire sauce, garlic, and herbs in a shallow dish. Place the steak in the marinade and let it sit for at least 2 hours, or up to 8 hours.
Cooking the Steak
When you’re ready to cook the steak, heat a large skillet over medium-high heat. Add a tablespoon of oil and let it heat up. Once the oil is hot, add the steak to the skillet and let it cook for 3-4 minutes on each side. The steak should have a nice golden-brown crust on the outside, and the center should be pink and juicy.
Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes before serving. This will help the juices to redistribute and ensure that you have a juicy and flavorful steak.
Serving the Steak
When serving the steak, it’s important to let it rest for at least 5 minutes before slicing it. This will allow the juices to redistribute and make for a juicier, more flavorful steak.
When slicing the steak, be sure to slice it against the grain. This will make the steak easier to chew and more tender. It’s also a good idea to serve the steak with some butter and freshly chopped herbs, such as parsley or chives.
The Perfect Medium-Rare Steak on the Stove
Cooking the perfect medium-rare steak on the stove doesn’t have to be difficult. With the right cut of steak, some simple seasoning, and the right technique, you can have a delicious and flavorful steak in no time. So, the next time you’re craving a juicy steak, whip out your skillet and give this method a try.
Table of data :
|Type of Steak||Thickness||Age|
|Rib-Eye||1 inch||4 weeks|
|Strip||1 inch||4 weeks|
|T-Bone||1 inch||4 weeks|
So, now you know how to cook the perfect medium-rare steak on the stove. So, what are you waiting for? Fire up the stove and show off your steak-cooking skills! As ABBA once said, “Take a Chance on Me!”