It’s no secret that the New York steak is one of the most popular cuts of beef. Whether you are a steak novice or a seasoned steak lover, cooking a New York steak can be a bit intimidating. But with our simple step-by-step guide, you’ll be able to cook the perfect New York steak every time!
When it comes to cooking steaks, there are several tips and tricks to bear in mind. The most important is to always make sure the steak is at room temperature before you begin to cook it. This will help ensure the steak cooks evenly. Additionally, be sure to season the steak well with salt and pepper before cooking it. This will help to bring out the flavor of the steak.
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Step 1: Choose the Right New York Steak
When it comes to buying the right steak, there are a few things to consider. First, you want to make sure the steak is well-marbled, meaning it has streaks of fat running through it. This will help to keep the steak juicy and flavorful. Additionally, you want to make sure the steak is at least 1-1.5 inches thick. This will ensure that the steak cooks evenly and doesn’t become tough.
Step 2: Preheat Your Oven
Before you begin to cook your steak, you want to preheat your oven. The ideal temperature is 450°F. This will ensure that the steak cooks quickly and evenly. Additionally, you want to make sure your oven is set to “bake” rather than “broil”. This will help to ensure the steak cooks properly.
Step 3: Sear the Steak
Once your oven is preheated, it’s time to sear the steak. Place the steak in a pan over medium-high heat and cook for 2 minutes on each side. This will help to give the steak a nice sear and help to lock in the flavor and juices.
Step 4: Transfer the Steak to the Oven
Once the steak is seared, transfer it to a baking tray lined with foil. Place the steak in the preheated oven and bake for 8-10 minutes, or until a meat thermometer reads 135°F for a medium-rare steak. Be sure to check the steak occasionally to make sure it is cooking evenly.
Step 5: Let the Steak Rest
Once the steak is finished cooking, it is important to let it rest. This will help to redistribute the juices and ensure the steak is juicy and tender. Let the steak rest for 10 minutes before slicing and serving.
Step 6: Serve and Enjoy
And there you have it! The perfect New York steak. Slice the steak and serve with your favorite sides. And don’t forget to share the leftovers with your pup—they’ll love it just as much as you do. So grab a fork and knife and enjoy the fruits of your labor!
If you’re looking for a song to accompany your meal, you can’t go wrong with Frank Sinatra’s “New York, New York.” As the lyrics say, “If I can make it there, I’ll make it anywhere—it’s up to you, New York, New York.” Enjoy your steak and your Sinatra!
