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Cooking Off Alcohol In Wine: Tips From A Professional Chef

Cooking with Wine 101 Busy Cooks in 2020 Wine 101, Wine guide, Wine from It’s no secret that wine is an...

Written by Margareth Issiah · 2 min read >
Cooking with Wine 101 Busy Cooks in 2020 Wine 101, Wine guide, Wine from

It’s no secret that wine is an essential part of any special occasion. Whether you’re celebrating a birthday, an anniversary, or the start of a new year, adding a few glasses of your favorite vino to the mix is a surefire way to make the evening even more memorable.

But what if you want to cook with wine without adding alcohol to the dish? Cooking off the alcohol is a must if you’re hosting a family-friendly event and want to make sure everyone can enjoy your culinary creations. Fortunately, cooking off the alcohol in wine is not as difficult as it sounds.

I’m Lily Morgan, a professional chef and wine enthusiast. In this blog post, I’m going to share my best tips for cooking off alcohol in wine and creating delicious, alcohol-free dishes. So, grab a bottle of your favorite vino and let’s get started!

What Is Cooking Off Alcohol?

Cooking off alcohol is the process of heating up wine to the point where the alcohol evaporates. This leaves behind the flavor of the wine without any of the alcohol content.

The boiling point of ethanol (the type of alcohol found in wine) is lower than the boiling point of water, which means that it evaporates much faster. As a result, if you heat up your wine to a certain temperature for a specific amount of time, all of the alcohol in the wine will evaporate without damaging the flavor of the dish.

What Is the Best Temperature for Cooking Off Alcohol?

The best temperature for cooking off alcohol in wine is between 140 and 185 degrees Fahrenheit. However, the exact temperature you should use depends on the type of wine you’re using.

For example, if you’re using a full-bodied red wine, you’ll need to heat it to a higher temperature (between 175 and 185 degrees) for a longer period of time. On the other hand, if you’re using a light-bodied white wine, you’ll only need to heat it to 140 degrees for a few minutes.

Tips for Cooking Off Alcohol in Wine

Now that you know the basics of cooking off alcohol in wine, here are a few of my top tips for making sure your dish comes out perfectly:

1. Use a Cooking Thermometer

To ensure that your wine reaches the right temperature for cooking off the alcohol, you’ll need to use a cooking thermometer. This will allow you to monitor the temperature of the wine as it cooks, so you can make sure it doesn’t get too hot or too cold.

2. Don’t Boil the Wine

It’s important to remember that you should never boil wine. Boiling the wine can cause it to lose its flavor, and it won’t evaporate the alcohol as quickly.

3. Leave the Lid Off

When you’re cooking off the alcohol in your wine, make sure to leave the lid off the pot or pan. This will allow the alcohol to evaporate more quickly, so you can be sure that all of the alcohol content is gone before you add the wine to your dish.

4. Taste the Wine

Once you’ve cooked off the alcohol in your wine, it’s important to taste it before you add it to your dish. This will ensure that all of the alcohol has been cooked off and that the flavor of the dish won’t be affected.


Cooking off alcohol in wine is a great way to make sure that everyone can enjoy your culinary creations. With the right technique and some practice, you can create delicious, alcohol-free dishes that everyone will love.

And remember: cooking off alcohol doesn’t have to be a chore – just follow these tips and “pour” yourself a glass of success! As the famous song says, “You’ve got to have faith, faith, faith…(in the kitchen!)”

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