It’s 2023 and cooking on the egg is all the rage. Everyone wants to be able to make a delicious and unique dish that you can serve to your family and friends. But how do you do it? Well, that’s where Journalist Lily Morgan comes in! Here’s her guide on how to cook on the egg.
Contents
Gather Your Supplies
The first step to a successful egg-cooking experience is making sure you have all the tools and ingredients you need. Here’s a list of the basics:
- Eggs
- Cooking oil
- Salt, pepper, and other spices
- A skillet
- A spatula
Once you have all of your supplies, you’re ready to get cooking!
Prepare the Egg
Now it’s time to prepare the egg. Depending on what type of egg you’re using, the process may vary slightly. For example, if you’re using a raw egg, you’ll need to crack it into a bowl and whisk it until it is light and fluffy. If you’re using a pre-cooked egg, you’ll need to break it up into small pieces.
No matter what type of egg you’re using, make sure you season it with salt, pepper, and any other spices you’d like to add. This will ensure your egg is flavorful and delicious.
Heat the Skillet
Now it’s time to heat up your skillet. You’ll want to make sure the skillet is hot enough so that the egg won’t stick, but not so hot that it will burn. Place the skillet over medium-high heat and add a tablespoon or two of cooking oil.
Once the oil is hot, you can add the egg. Be careful not to overcrowd the skillet, as this can cause the egg to stick together.
Cook the Egg
Once the egg is in the skillet, you’ll want to lower the heat to medium-low. This will help the egg to cook evenly without burning.
As the egg cooks, use a spatula to gently move it around the skillet. This will help to evenly cook the egg and also prevent it from sticking to the skillet.
Once the egg is cooked to your liking, you can remove it from the skillet and serve it.
Serving the Egg
Now that you’ve cooked your egg, it’s time to serve it! There are many ways to enjoy cooked eggs, from topping them with a sprinkle of cheese or some fresh herbs to adding them to your favorite breakfast sandwich.
No matter how you choose to serve your egg, you can be sure that it will be delicious. Cooking on the egg is an easy and fun way to add flavor and variety to your meals.
Conclusion
Cooking on the egg is an easy and delicious way to make a meal. With a few simple steps and the right supplies, you can enjoy a flavorful egg-cooking experience. So don’t be afraid to give it a try – you may just find that it’s your new favorite way to cook! As the song goes, “Everything’s better when you cook it on the egg!”
