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Cooking outside flat beef is a great way to enjoy a delicious meal without spending too much time in the kitchen. The key to success with this type of meat is to cook it on a high heat to get a nice char on the outside and a juicy, tender inside. This article will show you how to cook outside flat beef for the best results.
Contents
Preparation and Ingredients
Before you start cooking, make sure you have the right ingredients on hand. You will need the following: outside flat beef, salt, pepper, garlic powder, onion powder, and your favorite cooking oil. You will also need a large skillet, a meat thermometer, and some tongs.
The Cooking Process
Once your ingredients are gathered, it is time to start cooking. Begin by heating your skillet over medium-high heat. Once the skillet is hot, add a few tablespoons of oil and then add the beef. Sear the beef on both sides for 2-3 minutes per side. This will give the beef a nice char and keep it juicy on the inside. Once the beef is seared, reduce the heat to medium-low.
On the top of the beef, sprinkle a generous amount of salt, pepper, garlic powder, and onion powder. Cover the skillet and let the beef cook for 7-8 minutes. Then, remove the lid and flip the beef. Sprinkle the other side with the seasoning and cook for an additional 7-8 minutes.
Check the Temperature
After the beef has cooked for the recommended time, it is important to check the temperature with a meat thermometer. You want the internal temperature of the beef to be at least 145 degrees Fahrenheit. If the temperature is lower, cover the skillet and cook for an additional few minutes.
Serving and Storage
Once the beef has reached the proper temperature, it is ready to be served. Serve the beef with your favorite sides and enjoy the delicious meal. Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
Tips for the Best Results
When cooking outside flat beef, it is important to remember a few tips for the best results. For instance, make sure to use a high-quality beef and season generously. Also, be sure to use a meat thermometer to ensure the beef is cooked to the proper temperature. Finally, be sure to let the beef rest for 5-10 minutes before serving.
Conclusion
Cooking outside flat beef is a great way to enjoy a delicious meal without spending too much time in the kitchen. With the right ingredients, the proper cooking technique, and a few helpful tips, you can create a juicy, flavorful dish that will have your family and friends coming back for seconds. So make sure to give this recipe a try! After all, life is too short to eat boring food. As the old saying goes, “If you can’t stand the heat, get out of the kitchen and cook outside flat beef!”
Table of Data
Ingredients | Quantity
———————
Outside flat beef | 1 lb
Salt | 1 teaspoon
Pepper | 1 teaspoon
Garlic powder | 1 teaspoon
Onion powder | 1 teaspoon
Cooking oil | 2 tablespoons
Images
