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Cooking Outside Roast Has Never Been Easier!

How Do I Cook an Outside Round Roast? Pork and beef recipe, Outside from If you’ve been looking for a way...

Written by Margareth Issiah · 1 min read >
How Do I Cook an Outside Round Roast? Pork and beef recipe, Outside from

If you’ve been looking for a way to cook a delicious, juicy outside roast, then you’ve come to the right place! Cooking an outside roast is surprisingly easy, and can be done with minimal effort. In this article, we’ll tell you everything you need to know about how to cook an outside roast, from the ingredients you’ll need to the perfect cooking time.

What You’ll Need to Cook an Outside Roast

Before you start cooking, you’ll need to make sure you have the right ingredients. Here’s what you’ll need:

  • One outside roast
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Oregano
  • Olive oil
  • Aluminum foil

How to Prepare the Outside Roast

Once you have all of your ingredients, you’ll need to prepare the outside roast. The first thing you’ll need to do is season the outside roast with the salt and pepper, garlic powder, onion powder, and oregano. Once the roast is seasoned, rub it down with the olive oil. This will help to keep it moist and flavorful.

Cooking the Outside Roast

Once you’ve prepared the outside roast, you’ll need to cook it. To do this, preheat your oven to 350 degrees. Place the outside roast in a roasting pan and cover it with aluminum foil. Place the pan in the oven and cook the roast for about one hour. After an hour, remove the aluminum foil and continue cooking for an additional 15 minutes. This will ensure that the outside roast is cooked evenly and is nice and juicy.

Checking the Doneness of the Outside Roast

When the outside roast is done cooking, you’ll need to check the doneness. The easiest way to do this is to use a meat thermometer. Insert the thermometer into the thickest part of the roast and make sure the temperature reads at least 145 degrees. If it does, your roast is done!

Serving Suggestions

Once your outside roast is cooked to perfection, you’ll want to serve it up. The great thing about outside roast is that it is a very versatile dish. You can serve it with potatoes, carrots, or even a nice salad. Or you can make sandwiches with it. The possibilities are endless!


Cooking an outside roast doesn’t have to be intimidating. With the right ingredients and a little bit of know-how, you can have a delicious outside roast in no time! So don’t be afraid to try it. We promise you won’t be disappointed. So if you’re looking for a delicious and easy meal, give outside roast a try!

Table of data for the Outside Roast

Ingredients Quantity
Outside roast 1
Salt and pepper To taste
Garlic powder To taste
Onion powder To taste
Oregano To taste
Olive oil 1 Tbsp
Aluminum foil 1 sheet

So, don’t be a bore, invite some friends over and cook that outside roast! You’ll be singing “Hey, I just cooked an outside roast, and this is how it goes” in no time. So grab your ingredients, heat up the oven and let’s get cooking!

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