Cooking Outside Round Roast In An Instant Pot – A Step-By-Step Guide

Introduction

Are you looking for a delicious and easy way to cook an outside round roast? If so, you’ve come to the right place! Cooking outside round roast in an instant pot is a great way to quickly make a tasty meal. It’s also a great way to save time, energy, and money. In this step-by-step guide, I’ll show you how to cook an outside round roast in an instant pot. So let’s get started!

What Is an Outside Round Roast?

An outside round roast is a cut of beef that comes from the lower part of the leg, near the round muscle. It is a lean cut of beef, with less fat and fewer calories than other cuts. It also has a mild flavor and is easy to cook. Outside round roast is often used for roasting, braising, and slow cooking.

Ingredients Needed for an Outside Round Roast

To cook an outside round roast in an instant pot, you’ll need a few simple ingredients:

• 1 outside round roast (about 3 pounds)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 cup of beef stock
• 2 tablespoons of olive oil

Instructions

Now that you have all of your ingredients, it’s time to get started! Here are the steps to cooking an outside round roast in an instant pot:

1. Turn on the instant pot and select the “Sauté” setting.
2. Add the olive oil to the pot and heat until it is hot.
3. Add the onion and garlic and sauté for 3-4 minutes, stirring often.
4. Add the oregano, thyme, salt, and pepper and stir to combine.
5. Add the beef stock and stir to combine.
6. Place the outside round roast into the pot and press down lightly to submerge the roast in the liquid.
7. Secure the lid and turn the valve to “Sealing”.
8. Select the “Manual” or “Pressure Cook” setting and set the cooking time to 60 minutes.
9. When the cooking time is complete, let the pressure release naturally for 10 minutes.
10. Carefully turn the valve to “Venting” and release the remaining pressure.
11. Carefully remove the lid and transfer the roast to a cutting board. Let the roast rest for 10 minutes before slicing.

Serving Suggestions

Once the outside round roast is cooked, you can serve it with a variety of accompaniments. Here are some of my favorite ideas:

• Mashed potatoes and gravy
• Roasted potatoes and vegetables
• Crusty bread and a salad
• Rice pilaf and steamed broccoli
• A light soup and crusty rolls

Conclusion

Cooking an outside round roast in an instant pot is a great way to quickly make a delicious meal. It’s also a great way to save time, energy, and money. Plus, the leftovers are great for sandwiches or salads the next day. So the next time you’re looking for a quick and easy dinner, give this recipe a try. You won’t be disappointed! As the song goes, “I like the way you cook it, no one can do it like you.”