For years, I’ve been an egg enthusiast. There’s something special about cracking a perfectly cooked egg and seeing the yolk ooze out. Until recently, I’d only ever cooked over easy eggs on the stovetop. But then, one fateful day, I stumbled upon a way to cook over easy eggs in the microwave. And let me tell you – it was a game changer.
Today, I’m here to share my tips and tricks for achieving the perfect over easy eggs in the microwave every single time. You’ll never have to worry about a runny or overcooked yolk again! So, let’s get cooking.
What You’ll Need
Cooking over easy eggs in the microwave is incredibly simple – all you need are a few basic items. Here’s a list of everything you’ll need for the perfect over easy egg:
- A microwave-safe bowl
- 1 to 2 eggs
- A splash of milk
- Salt and pepper, to taste
Now that you have all the necessary items, let’s get started. The process for cooking an over easy egg in the microwave is incredibly straightforward. Here’s what you need to do:
- Crack the egg into the bowl and add a splash of milk.
- Season with salt and pepper, to taste.
- Whisk the egg until it’s completely blended.
- Place the bowl in the microwave and cook for 45 seconds.
- Remove the bowl from the microwave and stir the egg.
- Put the bowl back in the microwave and cook for an additional 30 seconds.
- Remove the bowl from the microwave and stir the egg again.
- Return the bowl to the microwave and cook for 15 more seconds.
- Remove the bowl from the microwave and check the egg.
- If the egg is not fully cooked, return the bowl to the microwave and cook for an additional 10 to 15 seconds.
- Once the egg is fully cooked, carefully remove it from the bowl and enjoy!
Tips and Tricks
Now that you know the basics of cooking over easy eggs in the microwave, here are a few tips and tricks for achieving the perfect egg every time:
- For the best results, use a bowl that’s a bit deeper than the egg. This will help ensure that the egg cooks evenly.
- Don’t forget to stir the egg after each cooking cycle. This will help prevent the egg from overcooking.
- If you like your eggs extra creamy, add an extra splash of milk.
- If you don’t have a microwave-safe bowl, you can use a mug or a ramekin instead.
- If your egg is still runny after the final cooking cycle, cook for an additional 10 to 15 seconds.
- To get the perfect runny yolk, cook the egg for a total of 1 minute and 45 seconds.
Cooking over easy eggs in the microwave has a lot of benefits. It’s quick and easy, and the results are just as good as stovetop cooking. Plus, you don’t have to worry about the egg sticking to the pan, or the yolk breaking when you flip it.
In addition, cooking over easy eggs in the microwave is a great way to save time. You can have a delicious breakfast in just minutes!
Cooking over easy eggs in the microwave is a great way to enjoy a delicious breakfast in minutes. All you need is a few simple ingredients and a microwave-safe bowl, and you’ll be enjoying the perfect over easy egg in no time.
So, what are you waiting for? Crack open those eggs and get cooking! Who knows? You might just find that the microwave is your new favorite way to cook over easy eggs. As the great poet Taylor Swift once said, “We never go out of style!”