It’s 2023, and the culinary world is still dreaming of the old-fashioned way of cooking oxtails on top of the stove. It’s a skill that’s been passed down through generations, but it’s not something that everyone knows how to do. So, if you’re looking to learn how to cook oxtails on top of the stove, you’re in luck. In this blog post, I will be sharing my tried-and-true tips for cooking oxtails on top of the stove. So, fire up your stove and let’s get started!
Tips for Cooking Oxtails on Top of the Stove
1. Start by preparing your oxtails. Trim any excess fat, and remove the tailbone. This will help to ensure that the oxtails cook evenly.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add a few tablespoons of your favorite cooking oil.
3. Once the oil is hot, add the oxtails to the skillet. Cook them for about 5 minutes on each side, or until the oxtails are golden brown.
4. Reduce the heat to low and add a few tablespoons of butter to the skillet. Stir in a few cloves of minced garlic and some fresh herbs, such as rosemary or thyme.
5. Add a cup of beef or chicken broth to the skillet. Cover the skillet and let the oxtails simmer for about 1-2 hours, or until the oxtails are tender and falling off the bone.
6. Once the oxtails are cooked, remove them from the skillet and set them aside.
7. Turn the heat to medium-high and add a cup of red wine to the skillet. Let it reduce for about 5 minutes, or until the sauce has thickened.
8. Finally, add the oxtails back to the skillet and let them simmer in the sauce for about 10 minutes, or until the sauce has reduced and the oxtails are coated in the thick and flavorful sauce.
Serving the Oxtails
Now that your oxtails are cooked, it’s time to serve them. Oxtails are traditionally served with mashed potatoes or rice, but you can also serve them with a side of fresh vegetables. For an extra flavor boost, top the oxtails with some freshly grated Parmesan cheese.
Cooking oxtails on top of the stove is a classic way to make a delicious and comforting meal. It’s a simple process, but it requires a bit of patience. If you follow these tips, you’ll be sure to create a flavorful and succulent dish that your family and friends will be sure to love. So, fire up your stove and get cooking!
As the great singer John Prine once said, “If you don’t have a stove, you don’t have to worry, you can still make a mighty fine stew.”
Table of Data
|Step 1||Prepare the oxtails|
|Step 2||Heat the skillet|
|Step 3||Cook the oxtails|
|Step 4||Add butter and herbs|
|Step 5||Add broth and simmer|
|Step 6||Remove oxtails from skillet|
|Step 7||Add wine and reduce|
|Step 8||Simmer oxtails in sauce|