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As the old saying goes, “The proof is in the pudding.” Well, the same can be said for pie! If you want to make a delicious pie, you need to start with a great crust. But how do you go about pre-cooking a pie crust before you fill it? Read on for a step by step tutorial on how to cook pie crust before filling.
Contents
What You’ll Need
Before you begin, you’ll need to gather a few supplies. Make sure you have:
- Pie crust dough
- Parchment paper
- Rolling pin
- Pie weights or dried beans
- Aluminum foil
- Baking sheet
Step 1: Preparing the Pie Crust
The first step is to prepare the pie crust. Start by rolling out the pie crust dough on a lightly floured surface. Make sure it is an even thickness of about ⅛ inch. Cut the dough to fit your pie dish, then transfer it to the dish. Trim off any excess dough and crimp the edges with a fork or your fingers.
Step 2: Blind Baking
The next step is to blind bake the crust. This is a process that helps ensure that the crust is cooked through and doesn’t become soggy when it is filled. To blind bake the crust, you’ll need to line it with parchment paper and fill it with pie weights or dried beans. This helps the crust keep its shape while it bakes.
Step 3: Pre-Baking
Once the crust is lined and weighted, you are ready to pre-bake it. Pre-baking the crust helps to set it and prevent it from becoming soggy once it is filled. To pre-bake the crust, place it on a baking sheet and bake it at 350°F for 15 minutes.
Step 4: Finishing Up
Once the crust has been pre-baked for 15 minutes, remove it from the oven and carefully remove the parchment paper and pie weights or dried beans. Return the crust to the oven and bake for an additional 15 minutes until the edges are golden brown. Then, remove the crust from the oven and let it cool before filling.
Tips for Perfect Pie Crust
If you want perfectly cooked pie crust, there are a few tips you should follow. First, make sure your oven is preheated before baking the crust. Second, keep an eye on the crust while it is baking and if it starts to brown too quickly, cover the edges with aluminum foil. Lastly, make sure the crust is completely cooled before filling it.
Conclusion
Cooking a pie crust before filling is a simple process that will help you create a delicious pie. With the right supplies and a few tips, you can make sure your pie crust is perfectly cooked every time. So the next time you make a pie, don’t forget to pre-bake your crust! “It’s all in the crusts, if you want a good pie!”
