Are you looking for a delicious dinner to prepare for the family? Pork belly is a great option to consider. Not only does it taste amazing, but it is also really easy to make. With some basic ingredients and a few simple steps, you can create a dish that will have everyone raving. Here is a step-by-step guide on how to cook perfectly crispy pork belly.
To make a delicious pork belly dish, you will need the following ingredients:
- 1 pound of pork belly
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 sprig of fresh thyme
- 4 cloves of garlic, minced
- 2 tablespoons of butter
You will need the following tools to make this delicious pork belly dish:
- A sharp knife
- A cutting board
- A roasting pan
- A baking sheet
Step 1: Prepare the Pork Belly
The first step in making perfectly crispy pork belly is to prepare the pork belly. Start by trimming any excess fat from the pork belly. Then, cut the pork belly into 1-inch cubes and place them in a roasting pan.
Step 2: Marinate the Pork Belly
In a small bowl, combine the olive oil, salt, pepper, thyme, and garlic. Mix together until the ingredients are well combined. Then, pour the marinade over the pork belly cubes and toss to coat them evenly. Place the roasting pan in the refrigerator and allow the pork belly to marinate for at least one hour.
Step 3: Roast the Pork Belly
Preheat the oven to 375 degrees Fahrenheit. Place the pork belly cubes on a baking sheet and place the baking sheet in the oven. Roast the pork belly for 25 minutes, flipping the cubes halfway through.
Step 4: Crisp the Pork Belly
Once the pork belly is finished roasting, remove it from the oven and increase the oven temperature to 425 degrees Fahrenheit. In a small saucepan, melt the butter over medium heat. Once the butter is melted, brush the melted butter over the pork belly cubes and sprinkle with a pinch of salt. Place the baking sheet back in the oven and allow the pork belly to crisp for 10 minutes.
Step 5: Serve the Pork Belly
When the pork belly is finished cooking, it should be perfectly crispy on the outside and tender and juicy on the inside. Serve the pork belly with your favorite side dishes and enjoy!
Now you know how to cook perfectly crispy pork belly! With some basic ingredients and a few simple steps, you can make an amazing dish that the whole family will love. So put on your chef’s hat and let’s get cooking!
As the great chef Gordon Ramsay once said: “If you can’t take the heat, get out of the kitchen!” So don’t be afraid to crank up the oven and get your pork belly sizzling. Bon appétit!