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How To Cook Perfect Pork Chops In The Oven Every Time – A Tutorial By Journalist Lily Morgan

Cooking Thin Pork Choos In Thr Oven / How To Cook Tender, Juicy Pork from Cooking pork chops can be a...

Written by Margareth Issiah · 1 min read >
Cooking Thin Pork Choos In Thr Oven / How To Cook Tender, Juicy Pork from

Cooking pork chops can be a daunting task, especially if you’re a novice in the kitchen. It’s easy to overcook pork, resulting in tough, rubbery meat that no one wants to eat. But with just a few easy steps, you can make sure your pork chops turn out juicy and delicious every time. Let’s get started!

Step 1: Preheat Your Oven

The first step to cooking pork chops in the oven is to preheat your oven to 350°F. Be sure to let your oven heat up for at least 10 minutes before adding your pork chops. This will help ensure that your pork chops cook evenly throughout.

Step 2: Preparing the Pork Chops

Once your oven is preheated, it’s time to prepare your pork chops. Start by patting the pork chops dry with a paper towel. This will help the pork chops brown properly and absorb more of the seasonings. Once they’re dry, season both sides with salt, pepper, and any other herbs or spices you’d like.

Extra Tip:

For an extra flavor boost, you can also brush the pork chops with a mixture of melted butter and olive oil. This will ensure the pork chops come out extra juicy and flavorful.

Step 3: Cooking the Pork Chops

Once your pork chops are seasoned and ready to go, it’s time to put them in the oven. Place the pork chops on a baking sheet and bake for 20-25 minutes, or until an internal temperature of 145°F is reached. If you’re using thicker pork chops, you may need to cook them for a few minutes longer.

Step 4: Letting the Pork Chops Rest

Once your pork chops are done cooking, it’s important to let them rest for 5 minutes before serving. This will allow the juices to redistribute and your pork chops to stay juicy and tender.

Step 5: Enjoy!

Now it’s time to enjoy your perfectly cooked pork chops! Serve them with a side of mashed potatoes, roasted vegetables, or a fresh salad for a delicious and satisfying meal.

Table 1: The Perfect Pork Chop

Cooking Time Internal Temperature
20-25 minutes 145°F


Cooking pork chops doesn’t have to be a challenge – just follow the steps above and you’ll be rewarded with juicy, tender pork chops every time! So don’t be afraid to try your hand at cooking pork chops in the oven. It’s a great way to make a delicious and healthy meal for the whole family.

So get out there and put your newfound pork chop cooking skills to the test! As they say: “If it’s worth doing, it’s worth doing right!”

And if you ever find yourself in a pinch, just remember the lyrics to the classic song: “If you can’t take the heat, get out of the kitchen!”

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