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How To Cook Pot Roast In A Pressure Cooker In 2023

Classic Pot Roast Blue Jean Chef Meredith Laurence from bluejeanchef.com It’s 2023, and the pressure cooker is back in a big way!...

Written by Margareth Issiah · 2 min read >
Classic Pot Roast Blue Jean Chef Meredith Laurence from bluejeanchef.com

It’s 2023, and the pressure cooker is back in a big way! If you’re looking for a way to quickly and easily prepare meals that are both delicious and nutritious, then the pressure cooker is the perfect kitchen gadget for you. In this article, I’m going to show you how to cook a pot roast in a pressure cooker, and you’ll be surprised at how quickly and easily you can do it. So grab your pressure cooker and let’s get cooking!

What You Need to Cook Pot Roast in a Pressure Cooker

Before you can start cooking your pot roast, you’ll need to make sure you have all the necessary ingredients and equipment. Here’s a list of what you’ll need:

  • 1 pot roast (4-5 pounds)
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 2 tablespoons of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 pressure cooker

Step-by-Step Instructions on How to Cook Pot Roast in a Pressure Cooker

Once you have all of your ingredients and equipment ready, it’s time to start cooking. Here’s what you need to do:

Step 1: Prepare the Pot Roast

The first step is to prepare the pot roast. Start by seasoning it with salt and pepper. Then, heat the olive oil in the pressure cooker over medium-high heat. Once the oil is hot, add the pot roast and brown it on all sides. Once it’s browned, remove it from the pressure cooker and set it aside.

Step 2: Sauté the Aromatics

Next, add the diced onion to the pressure cooker and sauté it for about 5 minutes, until it starts to soften. Then, add the garlic and sauté for another minute.

Step 3: Add the Liquid and Spices

Once the aromatics are done, add the beef broth, tomato paste, Worcestershire sauce, bay leaf, thyme, and rosemary. Stir everything together and bring it to a boil.

Step 4: Cook the Pot Roast

Once the liquid is boiling, add the pot roast back to the pressure cooker and secure the lid. Set the pressure cooker to high pressure and cook for 30 minutes.

Step 5: Release the Pressure

After the 30 minutes is up, turn off the heat and release the pressure from the pressure cooker. Once the pressure has been released, carefully remove the lid and check the pot roast to make sure it’s cooked through.

Step 6: Serve the Pot Roast

Once the pot roast is cooked, remove it from the pressure cooker and let it rest for 10 minutes before slicing and serving. Enjoy!

Tips for Cooking Pot Roast in a Pressure Cooker

Here are a few tips to help you get the most out of cooking your pot roast in a pressure cooker:

  • Make sure you brown the pot roast before adding it to the pressure cooker. This will help to lock in the flavor and juices.
  • If you’re using a frozen pot roast, make sure to thaw it first before adding it to the pressure cooker.
  • Don’t overfill the pressure cooker. Make sure there’s at least one inch of headspace at the top.
  • If you want to add vegetables to the pot roast, make sure to add them after the pot roast has cooked for 10 minutes.
  • If you want a thicker sauce, add a tablespoon of cornstarch mixed with a tablespoon of cold water to the pressure cooker after the pot roast has cooked.

Conclusion

Cooking pot roast in a pressure cooker is a great way to quickly and easily prepare a delicious and nutritious meal. With just a few simple steps and tips, you can have a pot roast ready in no time. So grab your pressure cooker and give it a try!

And remember: “It’s all about the pressure, baby, can’t cook without it!”

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