Are you in search of the perfect way to cook pre-cooked ham? You’ve come to the right place! In this article, I’ll be giving you my top tips and tricks for cooking pre-cooked ham. With these tips, you’ll be able to serve up a delicious, juicy ham that your friends and family will love. Let’s get started!
Contents
Preparing Your Ham
The first step in preparing your pre-cooked ham is to make sure it is properly thawed. If you buy your ham pre-frozen, you’ll need to thaw it in the refrigerator before cooking. This will usually take a few days. Once your ham is thawed, you can begin preparing it for cooking.
Prepping Your Ham
When prepping your pre-cooked ham, you’ll want to remove the skin and any visible fat. If there is a bone in the ham, you can remove it as well. This will help ensure that your ham cooks evenly. Once you have removed the skin and fat, you can season the ham with your favorite seasonings. For a classic flavor, I like to use garlic, rosemary, and thyme. You can also experiment with other herbs and spices.
Cooking Your Ham
When it comes to cooking pre-cooked ham, there are several methods you can use. The most common method is to bake your ham in the oven. To do this, preheat your oven to 350°F and place the ham in a roasting pan. Brush the ham with a mixture of honey and mustard and then cover the pan with aluminum foil. Bake for about 15 minutes per pound of ham.
Adding Glaze
If you want to add a sweet and sticky glaze to your ham, you can do so during the last 20 minutes of baking. To make the glaze, mix together 1/2 cup of brown sugar, 1/4 cup of orange juice, and 2 tablespoons of Dijon mustard. Brush the glaze over the ham and continue to bake for the remaining 20 minutes.
Finishing Your Ham
Once your ham is done cooking, you’ll want to let it rest for at least 10 minutes before serving. This will give the juices a chance to settle and make your ham even juicier. When you’re ready to serve, carve the ham into thin slices and enjoy!
Serving Suggestions
There are many different ways to serve pre-cooked ham. I like to serve it with roasted vegetables, mashed potatoes, and a side of greens. You can also serve it with biscuits, gravy, and a side of cranberry sauce. It’s also delicious with a side of mac and cheese.
Conclusion
Cooking pre-cooked ham doesn’t have to be intimidating. With these tips and tricks, you can easily serve up a delicious, juicy ham that your friends and family will love. So grab your ham, fire up the oven, and get cooking! As the song says, “Let’s get this party started!”
