It’s 2023 and everyone is looking for new and innovative ways to cook crab cakes. If you don’t know how to make them from scratch, then pre made crab cakes are the perfect solution for you. Pre made crab cakes are a great way to enjoy a delicious, nutritious meal without all the hassle of making them from scratch.
Crab cakes are a type of seafood dish made from a mixture of crab meat, bread crumbs, eggs, and seasonings. They are usually deep-fried or pan-fried and served with a variety of sauces. They can be served as a main course or as an appetizer. They are also very versatile and can be served with a variety of different ingredients.
Steps to Cook Pre Made Crab Cakes
Cooking pre made crab cakes is a relatively simple procedure and doesn’t take a lot of time or effort. The following steps will help you make the perfect crab cakes:
Step 1: Preparation
The first step is to prepare the crab cakes. Pre made crab cakes usually come in a sealed package and should be thawed before cooking. To thaw the crab cakes, place them in the refrigerator overnight or submerge them in cold water for 30 minutes. Once thawed, remove the crab cakes from the packaging and set aside until ready to cook.
Step 2: Egg Wash
The next step is to prepare the egg wash. In a shallow bowl, whisk together eggs and a teaspoon of water until combined. Dip each crab cake into the egg wash, ensuring that both sides are coated. Set aside the egg-washed crab cakes until ready to cook.
Step 3: Breadcrumbs
The third step is to prepare the breadcrumbs. Place the breadcrumbs on a plate or shallow bowl and lightly sprinkle them with salt and pepper. Dip each side of the egg-washed crab cakes into the breadcrumbs, ensuring the entire surface of each crab cake is coated. Set aside the bread crumb-coated crab cakes until ready to cook.
Step 4: Cooking
The fourth step is to cook the crab cakes. Pre made crab cakes can be cooked in a variety of ways, including pan-frying, deep-frying, baking, and grilling. To pan-fry, heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Place the crab cakes in the pan and cook for 4-5 minutes on each side until golden brown and crisp. To deep-fry, preheat the oil to 375°F and add the crab cakes. Fry for 2-3 minutes until golden brown and crispy. To bake, preheat the oven to 375°F and place the crab cakes on a baking sheet. Bake for 12-15 minutes until golden brown and crispy. To grill, preheat the grill to medium-high heat and lightly oil the grates. Place the crab cakes on the grill and cook for 4-5 minutes on each side until golden brown and crispy.
Step 5: Serving
The fifth and final step is to serve the crab cakes. There are many different ways to serve pre made crab cakes, including with a variety of sauces, such as tartar sauce, remoulade, or aioli. They can also be served with a side dish, such as coleslaw, potato salad, or fruit salad. Or, you can simply enjoy them as is with a sprinkle of lemon juice. No matter how you serve them, pre made crab cakes are sure to be a hit at your next gathering.
Cooking pre made crab cakes is a quick and easy way to enjoy a delicious, nutritious meal. With just a few simple steps and some basic ingredients, you can have a freshly cooked batch of crab cakes in no time. So, the next time you’re in a pinch for a quick meal, don’t forget about pre made crab cakes. They’re sure to be a hit! As the saying goes, “If you can’t stand the heat, get out of the kitchen and buy some pre made crab cakes!”