We’ve all heard of the perfect steak – juicy, tender, and full of flavor. But what if I told you there’s an even better way to cook a steak? Yes, it’s true! The reverse sear steak is a technique that will take your steak game to the next level.
This method of cooking steak was originally developed by professional chefs, but now it’s becoming increasingly popular among home cooks. The reverse sear steak is a two-step process that starts with slow-cooking the steak in a low-temperature oven and finishes with searing it in a hot skillet. The result is a beautiful, juicy steak with a crispy, flavorful crust.
If you’re looking to step up your steak game, the reverse sear steak is the perfect way to do it. In this article, I’ll explain exactly how to cook a reverse sear steak to perfection in 2023. So grab your steaks and let’s get cooking!
- 1 What is Reverse Sear Steak?
- 2 The Benefits of Reverse Sear Steak
- 3 How to Cook Reverse Sear Steak
- 4 Serving Suggestions
- 5 Conclusion
- 6 Table for Reverse Sear Steak Cooking Time
What is Reverse Sear Steak?
Reverse sear steak is a method of cooking steak that starts with slow-cooking the steak in a low-temperature oven and finishes with searing it in a hot skillet. This two-step process results in a steak that is cooked evenly throughout and has a crispy, flavorful crust.
The reverse sear steak method was developed by professional chefs and has become increasingly popular among home cooks. It’s an easy and foolproof way to cook a steak that is juicy, tender, and full of flavor.
The Benefits of Reverse Sear Steak
The reverse sear steak method has several advantages over traditional methods of cooking steak. Here are some of the benefits of reverse sear steak:
- The steak is cooked evenly throughout.
- The steak has a crispy, flavorful crust.
- The steak is juicy and tender.
- It’s a foolproof method of cooking steak.
- It’s easy to do.
Basically, the reverse sear steak method is one of the best ways to cook a perfect steak. So if you’re looking to step up your steak game, the reverse sear steak is the way to go.
How to Cook Reverse Sear Steak
Now that you know the benefits of reverse sear steak, let’s get into the nitty-gritty of how to cook it. Here’s a step-by-step guide on how to cook reverse sear steak:
Step 1: Preheat the Oven
The first step is to preheat the oven to 250°F. This low temperature is key for cooking the steak evenly throughout.
Step 2: Season the Steak
The next step is to season the steak. You can use whatever seasonings you like, but I recommend a simple combination of salt and pepper. Make sure to season both sides of the steak.
Step 3: Place the Steak in the Oven
Once the oven is preheated, place the steak on a baking sheet lined with parchment paper. This will ensure that the steak doesn’t stick to the pan.
Step 4: Cook the Steak
Cook the steak in the oven for about 45 minutes. This will slowly cook the steak and ensure that it’s cooked evenly throughout.
Step 5: Heat the Skillet
While the steak is cooking in the oven, heat a cast-iron skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil.
Step 6: Sear the Steak
When the skillet is hot, add the steak and let it sear for a few minutes on each side. This will create a flavorful and crispy crust on the steak.
Step 7: Let the Steak Rest
Once the steak is seared, take it off the heat and let it rest for a few minutes before serving. This will ensure that the juices are evenly distributed throughout the steak.
After you’ve cooked the perfect reverse sear steak, you’ll want to serve it up with the perfect side dish. Here are some of my favorite side dishes for reverse sear steak:
- Roasted potatoes.
- Grilled vegetables.
- Creamed spinach.
- Sauteed mushrooms.
- Mashed potatoes.
These sides are the perfect accompaniment to a juicy, tender reverse sear steak.
Cooking a reverse sear steak is easier than you might think. With this two-step process, you can create a perfect steak that is juicy, tender, and full of flavor.
So don’t be intimidated by the thought of cooking a steak. With this foolproof method, you can make a restaurant-quality steak right in your own kitchen. And don’t forget the sides – roasted potatoes, grilled vegetables, and creamed spinach are the perfect accompaniments to a delicious reverse sear steak.
So grab your steaks and get cooking! As the old saying goes, “If you can’t steak it, reverse sear it!”
Table for Reverse Sear Steak Cooking Time
|Thickness (in.)||Cooking Time (min)|