It’s 2023 and summertime grilling is in full swing. Ribeye steak is one of the most popular cuts of beef, and it’s easy to see why. This succulent steak is juicy, flavorful, and easy to cook. If you’re looking for a delicious summertime meal, this is the way to go.
Contents
What You Need to Cook Ribeye Steak
Here’s what you’ll need to cook a perfect ribeye steak:
- 1 ribeye steak
- Salt and pepper
- Garlic powder
- Smoke paprika
- Butter
- Olive oil
- A large cast-iron skillet
Step-by-Step Guide on How to Cook Ribeye Steak
Step 1: Season the Steak
The first step to cooking a perfect ribeye steak is to season it. Pat the steak dry with paper towels, then season it generously on both sides with salt and pepper. To give the steak an extra layer of flavor, sprinkle it with garlic powder and smoke paprika.
Step 2: Preheat the Skillet
Once the steak is seasoned, it’s time to preheat the skillet. Heat a large cast-iron skillet over high heat for 3-4 minutes. Once the skillet is hot, add a tablespoon of butter and a tablespoon of olive oil. Swirl the butter and oil around the skillet to coat it, then reduce the heat to medium-high.
Step 3: Cook the Steak
Add the steak to the skillet and cook it for 3-4 minutes on each side. The exact cooking time will depend on the thickness of the steak and how you like it cooked (rare, medium, or well-done).
Step 4: Add Butter and Rest the Steak
Once the steak is cooked to your liking, add a tablespoon of butter to the skillet. Baste the steak with the butter for 1-2 minutes, then transfer it to a plate. Let the steak rest for 5-10 minutes before slicing and serving.
Tips for Cooking the Perfect Ribeye Steak
- Season the steak generously with salt and pepper before cooking.
- Use a large cast-iron skillet for even cooking and maximum flavor.
- Cook the steak for 3-4 minutes on each side, depending on the thickness and desired doneness.
- Baste the steak with butter for 1-2 minutes before transferring it to a plate.
- Let the steak rest for 5-10 minutes before slicing and serving.
Table of Ribeye Steak Cooking Times
| Thickness | Rare | Medium-Rare | Medium | Well-Done |
|---|---|---|---|---|
| 1 inch | 3 minutes per side | 4 minutes per side | 5 minutes per side | 6 minutes per side |
| 1.5 inches | 4 minutes per side | 5 minutes per side | 6 minutes per side | 7 minutes per side |
| 2 inches | 5 minutes per side | 6 minutes per side | 7 minutes per side | 8 minutes per side |
Conclusion
Cooking a delicious ribeye steak is a breeze if you follow the steps outlined in this guide. Now that you know the basics, you can fire up the grill and get cooking! Let’s get grilling and “sizzle it up” with some of the juiciest ribeye steak you’ve ever tasted.
Oh, and one more thing: don’t forget to let the steak rest for 5-10 minutes before slicing and serving! Trust me, it’ll make all the difference.
