It’s summertime, and that means firing up the grill to make some delicious ribs. But before you start grilling, you need to know the steps to cooking ribs before grilling to get the most flavor out of them. Let’s dive in and learn how to cook ribs before grilling from start to finish!
Contents
Step 1: Prep the Ribs
The first step in cooking ribs before grilling is to prep the ribs. Start by removing the membrane from the back of the ribs – this will help the marinade and spice rub penetrate into the meat. Then, season the ribs with your favorite spice rub or marinade. You can also use a dry rub if you prefer. Rub the ribs on both sides and let them sit for 30 minutes to an hour to take in the flavor.
Step 2: Cook the Ribs
Once your ribs have been prepped and seasoned, it’s time to cook them. There are a few different methods for cooking ribs before grilling, and the best method will depend on your preferences. Some of the most popular methods include braising, steaming, and baking. Braising is the most common method, and involves cooking the ribs in a covered pan filled with a few inches of liquid. Steaming and baking are also popular, and each method will result in tender, juicy ribs.
Step 3: Finish on the Grill
Once your ribs have been cooked, it’s time to finish them on the grill. This is the part that really makes the ribs special. Start by preheating your grill to medium-high heat. Place the ribs on the grill and cook for a few minutes on each side, or until they reach your desired doneness. Be sure to baste the ribs with your favorite BBQ sauce or marinade to add extra flavor.
Step 4: Let the Ribs Rest
Once the ribs are finished on the grill, it’s important to let them rest for a few minutes before serving. This will help the juices settle back into the ribs and make them even more tender and flavorful. Let the ribs rest for at least 10 minutes before cutting into them.
Step 5: Enjoy!
Now, it’s time to enjoy the fruits of your labor! Serve the ribs with your favorite side dishes and enjoy the deliciousness. As the old saying goes, “The best ribs come from the heart, not the grill.” So, don’t forget to add a little love and enjoy your delicious ribs!
Tips for Perfect Ribs
Here are some tips to keep in mind when cooking ribs before grilling to ensure the best results:
- Be sure to remove the membrane from the back of the ribs before cooking to ensure the marinade and seasonings penetrate the meat.
- Choose the cooking method that best suits your needs – braising, steaming, or baking.
- Preheat your grill before cooking the ribs on it.
- Let the ribs rest for a few minutes before serving to let the juices settle back into the meat.
Conclusion
Cooking ribs before grilling is the key to getting tender, juicy ribs every time. Follow these steps and tips to learn how to cook ribs before grilling and you’ll be the star of the summer BBQ! As they say, “Life is too short for bad ribs.” So, get grilling and enjoy!
