If you’ve ever wanted to learn how to cook ribs on the grill like a Grill Master, then this article is for you! Grilled ribs are a classic favorite, and the perfect addition to any summer BBQ. Whether you’re looking for a sweet and savory baby back rib recipe or a classic St. Louis style spare rib recipe, we’ve got you covered. Learning how to cook ribs on the grill is easier than you think, and with these 8 simple steps, you’ll be a Grill Master in no time!
Contents
Step 1: Choose the Right Ribs
When it comes to cooking ribs on the grill, the first step is to choose the right ribs. Baby back ribs are the most tender and flavorful, but you can also use St. Louis style spare ribs, which are slightly bigger, and have a more robust flavor. When you’re selecting your ribs, look for meat that’s evenly distributed, with no signs of discoloration.
Step 2: Preparing the Ribs
Once you’ve selected your ribs, it’s time to prepare them. For baby back ribs, you’ll want to remove the membrane from the back of the ribs, and then season them with your favorite rub. For St. Louis style spare ribs, you’ll want to remove the membrane from the back and then remove the excess fat. Once you’ve prepped your ribs, you can season them with your favorite rub.
Step 3: Preparing the Grill
The next step is to prepare the grill. You’ll want to preheat the grill to a medium-high heat, about 350°F. Once the grill is preheated, you’ll want to reduce the heat to a low-medium heat, about 250°F. You’ll also want to make sure that your grill is clean and free of debris.
Step 4: Cooking the Ribs
Now it’s time to cook the ribs. You’ll want to place the ribs on the grill, meat side down, and cook for about 3-4 minutes. Then you’ll want to flip the ribs, meat side up, and cook for another 3-4 minutes. You’ll want to keep flipping the ribs every few minutes until they’re cooked through, about 45 minutes for baby back ribs, and about 1 hour for St. Louis style spare ribs.
Step 5: Adding Wood Chips to the Grill
If you want to add a smoky flavor to your ribs, you can add wood chips to the grill. You’ll want to soak the chips in water for about 1 hour before adding them to the grill. Once the chips are soaked, you can add them to the grill and close the lid. This will create a smoky flavor to your ribs, without adding too much smoke.
Step 6: Basting the Ribs
Once the ribs are cooked through, you’ll want to baste them with your favorite BBQ sauce. You’ll want to brush the sauce on the ribs, making sure to cover both sides. You can also add a glaze to the ribs, if desired.
Step 7: Finishing the Ribs
Once the ribs are basted, you’ll want to place them back on the grill, meat side down, and cook for about 4-5 minutes. Then you’ll want to flip the ribs, meat side up, and cook for another 4-5 minutes. This will give the ribs a nice caramelized glaze.
Step 8: Enjoy!
And that’s it! You’ve just learned how to cook ribs on the grill like a Grill Master. All that’s left to do is serve them up and enjoy! As they say, “Life is too short to not eat good ribs”, so get out there and fire up the grill!
Table of Rib Cooking Times
| Type of Ribs | Cooking Time |
|---|---|
| Baby Back Ribs | 45 minutes |
| St. Louis Style Spare Ribs | 1 hour |
Now that you know the basics of how to cook ribs on the grill, you’re ready to fire up the grill and start grilling like a Grill Master! So get out there, and show off your new skills! As the old saying goes, “If you can’t stand the heat, get out of the kitchen and fire up the grill!”
